Our semi-private dining area works by request only. It seats at most 35 people, but can function for groups of many sizes. There is a minimum spending amount of $500 when you reserve the entire room. Please talk to a manager about reserving this space, and keep in mind that it may not be available for private parties on Friday & Saturday nights. Please call ahead to make your reservation as soon as possible.

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We make it easy to cater your events! Please allow 2-3 days of lead time for catering orders over $350.00.
We cannot guarantee next-day orders. Ask to speak with the Event Coordinator / Catering Specialist concerning any special requests.

Our catering pans come in two sizes:

Small Pans feed 6-8 people
Large Pans feed 14-18 people

Catering Menu


Caprese                         sm. $27                              lg. $63
Sliced roma tomatoes and mozzarella drizzled with
extra virgin olive oil and topped with fresh basil & herbs.
Caesar Salad                 sm. $27                              lg. $63
Fresh romaine and croutons, tossed to order with our homemade zesty
anchovy, parmesan and garlic Caesar dressing, topped with parmesan cheese.
Vinaigrette Salad           sm. $27                              lg. $63
Fresh romaine, tomato, black olives, red onions, and artichoke hearts
with our balsamic vinaigrette dressing and parmesan cheese.
Chop Salad                     sm. $36                              lg. $84
Chopped ham, salami, red onion, black olive, kalamata olive, green olive,
and artichoke on shredded romaine hearts tossed in a lemon balsamic
vinaigrette dressing, topped with provolone, parmesan and tomatoes.
Capri Salad                     sm. $30                               lg. $70
A variety of mixed exotic European salad greens with walnuts,
goat cheese and our special creamy poppy seed dressing.
Athena Salad                   sm. $30                              lg. $70
Fresh romaine with tomato, kalamata olives, red onions and feta cheese
with herbs, pepperoncini and our homemade balsamic vinaigrette dressing.

A La Carte

Gnocchi                                   sm. $24                              lg. $56
Potato or sweet potato gnocchi served with your choice of
sauce and topped with parmesan cheese, basil & herbs.
Chicken Parmesan                  sm. $27                              lg. $63
Breaded chicken breast pan fried in oil, sliced into strips and
topped with marinara sauce and parmesan cheese.
Pork Loin                                 sm. $36                              lg. $84
Pork loin with Homemade stuffing (contains walnuts)
wrapped in prosciutto with a red wine raisin cream sauce,
all topped with fontina cheese and basil & herbs.


Antipasto Trios                       sm. $36                               lg. $84
Cheese Trio – Brie, Fresh Mozzarella, Smoked Beecher’s
Vegi Trio – Olive Tapenade, Artichoke Spread, Roasted Red Peppers
Meat Trio – Dry Coppa, Prosciutto, Pancetta
Bruschetta                               sm. $30                              lg. $70
Toasted chianella bread with a garlic, red-pepper flake and olive oil base,
diced roma and sun-dried tomatoes, green peppers, a variety of chopped
olives, romano and fontina cheese, basil & herbs.


Gorgonzola Meatballs                     sm. $33                          lg. $77
Smaller Veloce signature homemade meatballs with a creamy
gorgonzola center, in a red wine sauce and topped with cheese.
Veloce Signature Meatballs           sm. $18                          lg. $42
Our homemade meatballs topped with marinara and parmesan cheese.

Baked Dishes (small pans only)

Lasagna                                                               $120
Layers of Italian sausage, Homemade Bolognese sauce,
and lasagna noodles with a vegetable base, ricotta, fontina,
feta and provolone cheeses, topped with mozzarella.
Lamb Lasagna                                                    $120
Layers of lamb, Italian sausage, lasagna noodles,
and homemade bolognese sauce, ricotta, feta and
provolone cheeses, topped with mozzarella cheese.
Spinach Lasagna                                                $104
Layers of spinach, pesto, diced onion and tomato, mushrooms,
artichokes, ricotta cheese and lasagna noodles with marinara,
topped with mozzarella and parmesan cheese.
Eggplant Parmesan                                            $78
Layers of breaded and baked eggplant, marinara, ricotta
and mozzarella cheese, topped with parmesan cheese.


Chicken Scampi                           sm. $54                            lg. $126
Café Veloce’s most popular dish; creamy lemon butter sauce
over spaghetti pasta with mushrooms, sun-dried tomatoes,
parmesan, red pepper flakes and green onions.
Quattro Formaggi                           sm. $39                            lg. $91
Combination of fontina, provolone, parmesan and bleu cheeses, with
alfredo and marinara on penne pasta, topped with basil & herbs.
Fettucini Alfredo                            sm. $39                             lg. $91
Sautéed mushrooms, garlic, creamy alfredo and parmesan
on fettuccini noodles, topped with basil & herbs.
Pesto Pasta                                    sm. $39                             lg. $91
Bowtie pasta with a creamy blend of alfredo, pesto, and marinara,
garlic, mushrooms, parmesan, pine nuts, basil & herbs.
Crab Ravioli                                  sm. $60                             lg. $140
Pure Rock Crab and chive ravioli, blended with ricotta cheese,
spinach, red onion and herbs. Sautéed with mushrooms, garlic,
white wine alfredo, topped with parmesan, fresh basil & herbs.
Mediterranean                               sm. $42                              lg. $98
Seashell pasta, roma and sun-dried tomatoes, a variety of olives, pepperoncini,
green peppers, and feta in marinara sauce, topped with basil & herbs.
Barbeque Italiano                          sm. $42                              lg. $98
Penne pasta, sautéed chicken, onions, peppers, garlic, red onions, red pepper flakes,
Italian barbeque sauce, gouda and provolone cheeses, green onion and cilantro.
Penne Aglio                                    sm. $33                              lg. $77
Penne pasta with diced roma tomatoes sautéed in olive oil
and garlic, and topped with romano cheese, basil & herbs.
Beef & Gorgonzola                        sm. $60                             lg. $140
Seashell pasta, shredded beef, sautéed red and green julienne peppers,
gorgonzola cream sauce, fontina cheese, basil & herbs.
Salcito Pasta                                 sm. $45                               lg. $105
Spirelli pasta, Italian sausage sautéed with garlic, red onions, red and green peppers
in a marinara sauce, with green onion, parmesan cheese and red pepper flakes.
Primavera Pasta                            sm. $42                               lg. $98
Tri-color spirelli pasta with broccoli, carrots, cauliflower, red peppers,
mushrooms and garlic with a creamy pesto-alfredo sauce,
topped with provolone, romano cheese, fresh basil & herbs.
Dungeness Scallopini                  sm. $72                               lg. $168
Dungeness crab, scallops, shrimp, mushrooms and garlic over fettuccini pasta,
sautéed in a white wine creamy alfredo sauce, with parmesan, fresh basil & herbs. 

Pasta Add-Ins

Sautéed Chicken Breast                 sm. $12                               lg. $28   
Sautéed Italian Sausage                 sm. $12                               lg. $28   
Sautéed Shrimp                               sm. $24                               lg. $56   
Primavera Vegetables                     sm. $12                               lg. $28   
Veloce Meatballs                              sm. $18                              lg. $42 


Trufflicious                              $6/piece                               whole cake $48
White chocolate truffle mousse and a moist chocolate cake topped
with a dark chocolate mousse. (14 pieces in a whole cake)
Tiramisu Cake                         $4/piece                               whole cake $45
Layers of espresso drenched cake and Mascarpone mousse.
(Whole sheet cake 9”x10” can be sliced into either 12 or 16 pieces)
Turtle Cheesecake                  $6/piece                               whole cake $50
Gluten free cheesecake, candied pecans, brownie bits,
caramel and chocolate. (16 pieces in a whole cake)
Pistachio Gelato                                                                    5 Liter Tub $65
Gelatiamo’s made-from-scratch Pistachio gelato.
Pike Chocolate Stout Gelato                                                5 Liter Tub $65
Gelatiamo’s fusion with Pike Brewery gives us the deliciously unique
Pike Chocolate Stout Gelato. Every bit as good as it sounds!

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