Fresh mozzarella, roma tomatoes, and extra-virgin olive oil,
topped with fresh basil & dried herbs. Half $5 / Full $9


Pesto Olive Cheese Bread

Fontina & romano cheeses melted on focaccia bread with Kalamata
olives and basil pesto, and a side of marinara. Half $6 / Full $10 


Garlic Cheese Bread

Toasted rustic chianella bread with garlic-herb butter, melted provolone
cheese, and a side of marinara sauce. Half $6 / Full $10



Toasted chianella bread with a garlic, red-pepper flakes and olive oil base,
diced roma & sun-dried tomatoes, pepperoncini, green peppers, a variety
of olives, romano and fontina cheese, basil & herbs. $10


Sautéed Calamari

Calamari sautéed in extra virgin olive oil, garlic, white wine, lemon butter,
tomato and mushrooms served with croccantini and topped with basil & herbs. $11


Scallops Beurre Blanc

Sea scallops sautéed in a white wine cream sauce with capers
and tomatoes, served with toasted bread for dipping. $13


Gorgonzola Meatballs

Five smaller gorgonzola-filled versions of our signature homemade meatballs
in a red wine-marinara sauce, served with toasted bread for dipping. $11


Antipasto Trios

Choose any plate for $6, or mix and match two or more plates for $5 each. Served with croccantini.


Cheese Trio – Brie, Fresh Mozzarella, Smoked Beecher’s

Vegi Trio – Olive Tapenade, Artichoke Spread, Roasted Red Peppers

Meat Trio – Dry Coppa, Prosciutto, Pancetta