DESSERT

Tiramisu “Pick Me Up”

Delicate espresso drenched cake layers enhanced with
mascarpone cheese mousse, topped with cocoa sugar
and a light drizzle of chocolate syrup. $4

Trufflicious Cake

Chocolate cake with a layer of white chocolate truffle, and
dark chocolate mousse, all topped with milk chocolate, white
chocolate swirls, and drizzled with chocolate syrup. $6

Turtle Cheesecake

Candied pecans and milk chocolate chunks wrapped in a vanilla
cheesecake batter, topped with brownie cubes, pecans and chocolate
chunks, drizzled with caramel and chocolate syrup. Gluten free. $6

Chocolate Soufflé

Moist chocolate cake with a heart of creamy molten chocolate.
This one takes about 8 minutes to bake. $6

 

Limoncello Flute

Refreshing lemon gelato swirled together with limoncello,
presented in a champagne glass which is yours to take home. $7

Veloce Vin Santo

Vin Santo (3oz pour) dessert wine served
with mini Cantucci biscotti for dipping. $9

Cantucci Biscotti

Gelatiamo mini biscotti. $1/piece. 
Great with gelato, ice cream or coffee.

 

Gelato

Gelatiamo & Pike Brewing – Chocolate Stout Gelato. $6
Gelatiamo – Pistachio Gelato. $6

 

Ice Cream

Vanilla or Spumoni. $4
Make any dessert a-la-mode for $2 extra.