PASTA

Chicken Scampi & Shrimp Scampi

Café Veloce’s most popular dish; deliciously creamy lemon butter alfredo sauce
with mushrooms, sun-dried tomatoes, parmesan cheese, green onions & herbs.

Chicken Scampi on Spaghetti $18 / Shrimp Scampi on Fettuccini $22

Dungeness Scallopini

Dungeness crab, scallops, shrimp, mushrooms and garlic over fettuccini pasta, sautéed
in a creamy white wine alfredo sauce topped with parmesan cheese, basil & herbs. $24

 

Gino

Spaghetti pasta, baby clams, Italian sausage, garlic, mushrooms,
green peppers, sundried 
tomatoes, red onions, white wine
pesto-tomato sauce, parmesan, basil & herbs. $20

 

La Buona Donna

Penne pasta sautéed in olive oil, roma tomatoes, artichokes, anchovies,
garlic, and black olives, topped with provolone, feta, basil & herbs. $12

 

Seared Scallops

Seashell pasta and sea scallops sautéed in a creamy white wine
alfredo sauce with capers,
topped with fontina cheese, basil & herbs. $20

 

Crab Ravioli

Pure Rock Crab and chive ravioli, blended with ricotta cheese, spinach, red onion & herbs.
Served with sautéed mushrooms, garlic, white wine alfredo, parmesan cheese, basil & herbs. $20

 

Portofino

Baby clams, mushrooms, and garlic in a rich tomato sauce topped with romano
cheese,
sun-dried tomatoes, basil & herbs. Spaghetti or Penne pasta. $18

 

Clam Giulio

Seashell pasta, baby clams, mushrooms and garlic sautéed with a
creamy alfredo sauce, topped with romano cheese, basil & herbs. $18

 

Marinara

Traditional rich tomato sauce over spaghetti pasta,
topped with parmesan cheese, basil & herbs. $11

 

Pesto

Bowtie pasta in a creamy blend of alfredo and pesto with a dollop of marinara at
the bottom, mushrooms, garlic, parmesan cheese, pine nuts, basil & herbs. $13

 

Quattro Formaggi

Penne pasta in a creamy alfredo sauce with a dollop of marinara
at the bottom of the dish, topped with a combination of fontina,
provolone, parmesan and bleu cheeses, fresh basil & herbs. $13

 

Penne Aglio

Penne pasta mixed with diced roma tomatoes sautéed in olive oil
and garlic, topped with romano cheese, basil & herbs. $11

 

Fettucini Alfredo

Sautéed mushrooms and garlic in a creamy alfredo sauce with
fettuccini noodles, topped 
with parmesan cheese, basil & herbs. $13

 

Primavera

Tri-color spirelli pasta with steamed broccoli, carrots, cauliflower, red
peppers, mushrooms and garlic in a creamy pesto-alfredo sauce, topped
with provolone, romano cheese, sesame seeds, basil & herbs. $14

 

Mediterranean

Seashell pasta, roma and sun-dried tomatoes,
a variety of olives, pepperoncini, green peppers,
marinara, with feta cheese, fresh basil & herbs. $14

 

Adriatic

Wagon wheel pasta, a variety of olives, pepperoncini,
sun-dried tomato and garbanzo beans, marinara, with
feta cheese, a dollop of tzatziki, basil & herbs. $14

 

Beef & Gorgonzola

Seashell pasta with shredded beef, sautéed red and green julienne peppers,
gorgonzola cream sauce, topped with fontina cheese, basil & herbs. $20

 

Salcito

Spirelli pasta with sautéed Italian sausage, garlic,
red onions, red and green peppers in a marinara sauce,
topped with green onions and parmesan cheese. $15

 

Criolo

Spirelli pasta, Cajun andouille sausage, chicken,
red onions, red and green peppers, garlic, Creole sauce,
smoked gouda, provolone cheese & green onions. $17

 

Muffaletta

Penne pasta sautéed in olive oil with smoked ham, wine cured
salami and a variety of olives, topped with mozzarella and
provolone cheese, sesame seeds, fresh basil & herbs. $14

 

Barbeque Italiano

Penne pasta with sautéed chicken, red and green peppers, garlic,
red onions, Italian barbeque sauce, topped with gouda and
provolone cheese, green
onions, sesame seeds & cilantro. $14

 

Chicken Parmesan

Breaded, pan-fried chicken breast with a marinara-mushroom
sauce, with either fettuccini or spaghetti pasta, or a side of
primavera vegetables, with parmesan, basil & herbs. $18

 

Veal Parmesan

Breaded, pan-fried veal with a marinara-caper-port sauce,
mushrooms, with either fettuccini or spaghetti pasta, or a side of
primavera vegetables, with parmesan cheese, basil & herbs. $22