Menus

Lunch Marinara

Traditional rich tomato sauce over spaghetti pasta, topped with parmesan cheese, basil & herbs. $15

Lunch Penne Aglio

Penne pasta with diced Roma tomatoes sautéed in olive oil and garlic, topped with romano cheese, basil & herbs. $15

Lunch Pesto

Bowtie pasta in a creamy blend of alfredo and pesto with a dollop of marinara at the bottom, mushrooms, garlic, parmesan cheese, pine nuts, basil & herbs. $15

Lunch Quattro Formaggi

Penne pasta in a creamy alfredo sauce with a dollop of marinara at the bottom of the dish, topped with a combination of fontina, provolone, parmesan and bleu cheeses, basil & herbs. $15

Pasta Additions:

Vegetables $6

Italian Sausage $6

Shrimp $9

Chicken $6

Meatballs $6

Italiano Panini

Prosciutto, salami, red onions, roasted red peppers, olive oil & pesto spread with melted provolone cheese. $13

Meatball Panini

Sliced Veloce Signature Meatballs, marinara, pepperoni, and provolone cheese, served with a side of marinara. $13

Caprese Panini

Roma tomatoes, fresh mozzarella, romaine, basil pesto, and herbed olive oil, with a side of balsamic vinegar. $13

Add Ham $1

Family Style Caesar Salad

Fresh romaine and croutons, with our homemade zesty anchovy, parmesan, and garlic Caesar dressing on the side, topped with parmesan cheese. $36

Family Style Vinaigrette Salad

Fresh romaine, sliced tomatoes, olives, red onions, and artichoke hearts with parmesan cheese and our homemade balsamic vinaigrette dressing on the side. $36

Family Style Athena Salad

Fresh romaine lettuce with tomato, kalamata olive, red onion, and feta cheese topped with herbs and pepperoncini. Includes a side of our homemade balsamic vinaigrette dressing. $36

Family Style Capri Salad

A variety of mixed European greens topped with walnuts and goat cheese. Includes a side of our special creamy poppy seed dressing. $36

Family Style Caprese

Fresh mozzarella cheese and Roma tomatoes drizzled with olive oil and topped with fresh basil & herbs. $30

Family Style Antipasto Chop Salad

Chopped ham, salami, red onion, a variety of olives and artichokes on shredded romaine hearts with a lemon balsamic vinaigrette dressing, topped with provolone, parmesan, and tomatoes. $45

Family Style Beef & Gorgonzola

Seashell pasta with shredded beef, sautéed red and green julienne peppers, gorgonzola cream sauce, topped with fontina cheese, basil & herbs. $69

Family Style Beef Bolognese Pasta

Fettuccine pasta with our Homemade Bolognese sauce; a tomato-based sauce with Italian sausage, ground beef, and diced vegetables, all topped with parmesan cheese, basil & herbs. $66

Family Style Chicken Parmesan

Breaded, pan-fried chicken breast, with mushrooms, garlic and red flakes sautéed in marinara sauce. Served with spaghetti pasta and topped with parmesan, basil & herbs. $72

Family Style Chicken Scampi

Cafe Veloce's most popular dish! Deliciously creamy lemon pepper alfredo sauce over spaghetti pasta with sautéed chicken, mushrooms, and sun-dried tomatoes, all topped with parmesan cheese, green onions & herbs. $66

Family Style Clam Giulio

Seashell pasta, baby clams, mushrooms, red flakes and garlic sautéed with a creamy alfredo sauce, topped with romano cheese, basil & herbs. $63

Family Style Criolo Pasta

Spirelli pasta, cajun andouille sausage, chicken, red onions, red and green peppers, garlic, creole sauce, smoked gouda, provolone cheese & green onions. $69

Family Style Dungeness Scallopini

Dungeness crab, scallops, shrimp, mushrooms, and garlic over fettuccine pasta, sautéed in a creamy white wine alfredo sauce topped with parmesan cheese, basil & herbs. Market Price.

Family Style Fettuccine Alfredo

Sautéed mushrooms, red flakes and garlic in a creamy alfredo sauce with fettuccine pasta, topped with parmesan cheese, basil & herbs. $48

Family Style Gino Pasta

Spaghetti pasta, baby clams, Italian sausage, garlic, red flakes, mushrooms, green peppers, sundried tomatoes, red onions, white wine pesto-tomato sauce, parmesan, basil & herbs. $75

Family Style La Buona Donna

Penne pasta sautéed in olive oil with Roma tomatoes, artichokes, garlic, and black olives, topped with provolone, feta, basil & herbs. $48

Family Style Spaghetti with Meatballs

Traditional rich tomato sauce over spaghetti pasta, with Veloce Signature Meatballs, topped with parmesan cheese, basil & herbs. $57

Family Style Mediterranean Pasta

Seashell pasta, Roma and sun-dried tomatoes, a variety of olives, pepperoncini, green peppers, marinara, feta cheese, fresh basil & herbs. $57

Family Style Muffaletta Pasta

Penne pasta sautéed in olive oil with smoked ham, wine cured salami, and a variety of olives, topped with mozzarella and provolone cheese, fresh basil & herbs. $51

Family Style Pesto Pasta

Bowtie pasta in a creamy blend of alfredo, pesto, and marinara, with mushrooms, red flakes, garlic, parmesan cheese, pine nuts, basil & herbs. $48

Family Style Primavera Pasta

Tri-color spirelli pasta with steamed broccoli, carrots, cauliflower, red peppers, mushrooms, and garlic in a creamy pesto-alfredo sauce, topped with provolone, romano cheese, sesame seeds, basil & herbs. $57

Family Style Quattro Formaggi

Penne pasta in a creamy alfredo and marinara sauce topped with a combination of fontina, provolone, parmesan and bleu cheeses, fresh basil & herbs. $48

Family Style Salcito Pasta

Spirelli pasta with sautéed Italian sausage, garlic, red onions, red and green peppers in a marinara sauce, topped with green onions and parmesan cheese. $60

Family Style Shrimp Scampi

Deliciously creamy lemon pepper alfredo sauce over fettuccine pasta with sautéed shrimp, mushrooms, red flakes and sun-dried tomatoes all topped with parmesan cheese, green onions & herbs. $75

Sautéed Chicken

Chicken breast sautéed in our signature scampi oil. $18

Italian Sausage

Mildly spicy ground fennel sausage. $18

Sautéed Shrimp

Shrimp sautéed in white wine and our signature scampi oil. $27

Veloce Meatballs

Our signature homemade meatballs served with marinara and a topping of parmesan cheese. $18

Gorgonzola Meatballs

Smaller gorgonzola-filled versions of our signature homemade meatballs in red wine-marinara sauce. $24

Pint of Sauce

One pint of your choice of sauce (hot).

Marinara - $7

Alfredo - $8

Rose Sauce - $8

Creamy Pesto - $8

Bolognese - $11

Quart of Sauce

One quart of sauce (cold) to be reheated at home. Choice of sauce.

Marinara - $12

Alfredo - $14

Rose Sauce - $14

Creamy Pesto - $14

Bolognese - $20

Loaf of Bread

One loaf of Bread - $5

House Garlic Herb Butter

Our signature homemade garlic butter with herbs.

8oz cup - $4

16oz cup - $8

Espresso Martini

Smirnoff Vanilla Vodka, Kahlua, Honey, Caffe D'Arte Espresso Shot. $12

Limoncello Martini

Made with Homemade Limoncello. $12

Negroni (or Boulevardier)

Gin (or Whiskey), Campari, Dolin Rouge Sweet Vermouth with An Orange Peel, Poured Over a Large Ice Cube. $12

Veloce Old Fashioned

Our Spin on A Classic - Buffalo Trace Bourbon, Disaronno, Cacao Bitters, and Orange Bitters with An Orange Peel and Brandied Cherry, Poured Over a Large Ice Cube. $12

Manhattan

Made for Sipping, with Buffalo Trace Bourbon, Dolin Rouge Sweet Vermouth, Bitters, and A Brandied Cherry. $12

Basil Fizz

A Refreshing Cocktail with Big Gin, Lime Juice, Fresh Basil, Simple Syrup, and Soda. $11

Aperol Spritz

One of Italy’s Creations. Prosecco, Aperol, Soda. $12

Paper Plane

Buffalo Trace Bourbon, Aperol, Amaro Nonino, Lemon. $14

Lavender Gimlet

Butterfly Peaflower Infused Big Gin, Lime, Lavender Syrup. $11

Strawberry Rosemary Lemonade

Tito's Vodka, Scratch Made Lemonade, Rosemary & Strawberry Syrup. $10

Monte Cristo

Drip coffee with Grand Marnier and Kahlua topped with whipped cream. $11

Rotating Breweries - Hazy IPA

Black Raven Brewing - Trickster IPA

In mythology, the raven can play tricks or otherwise disobey normal rules, hence the name Trickster. This well-balanced IPA has a light fruit, citrus and piney hop aroma with a full hop flavor. With delicately balanced malt and hops and a 6.9% ABV, this beer has truly earned its name.

Boundary Bay Brewery - Scotch Ale

The long boil in the kettle caramelizes the wort, producing deep-copper tones. Scotch Ale’s signature malt character is crafted for pure enjoyment.

Métier Brewing - Trail Blazer Pale Ale

A crisp and delicious Pale Ale. Exhibits a vigorous hop profile and wonderful aromatics of tropical fruit and citrus.

Rotating Breweries - Porter

Steeplejack Brewing - Rotating Handle

Rotating selection of brews from Steeplejack Brewing Company down in Portland, OR!

Chainline Brewing - Polaris Pilsner

A Fresh taste from an old standard. Polaris hops provide a unique, mint-like flavor while still maintaining their Noble lineage. Bohemian malts and yeast provide the body you would expect from this style Pilsner, while finishing a bit sweeter than its Teutonic counterpart.

Holy Mountain Brewing - Rotating Selection

Rotating selection of brews from Holy Mountain Brewing Co, based out of Seattle, WA!

Bear Republic Racer 5 IPA

American Style IPA. "This hoppy IPA is a full bodied beer brewed with malted barley, wheat, and crystal malts. The malt base is designed to highlight the unique floral qualities of Columbus and Cascade hops from the Pacific Northwest."

(12oz) $5

Diamond Knot Industrial IPA

Imperial IPA. "Full-bodied, deep & earthy. Piney with a smooth, malty finish."

(22oz) $10

Maui Brewing Big Swell IPA

Hawaii - American India Pale Ale (IPA). "Pours a clear golden-orange color. Strong aromas of citrus hops (grapefruit, orange, pineapple) with sweet, caramely malts and grains on the nose. The smooth, creamy mouthfeel delivers flavors that pleasantly match the aromas."

(12oz) $6

Menabrea "Bionda" Blonde Lager

"Menabrea Bionda Lager is a classic lager beer produced using Menabrea’s own yeast, which has a bottom-fermenting tendency. Menabrea uses pure mountain water sourced high in the Alps, close to Biella. The water combines with selected barley malt and maize (corn) before adding Hallertau Magnum hops."

(11oz) $6

Maui Brewing Bikini Blonde

Hawaii - Munich Helles Lager - "This is Maui Brewing's lightest beer. Brewed with 100% malted barley, this Munich Helles style lager is indeed light, with low bitterness and a slight malt finish. Refreshing any time of year and especially on a hot day."

(12oz) $6

Peroni Nastro Azzurro

"Peroni Nastro Azzurro is an Italian lager beer with a crisp and refreshing taste and subtle citrus aroma. Light and clean like a pilsner beer, this import beer is a crisp and refreshing European lager with a delicate balance of bitterness and citrus and spicy aromatic notes combined with a fast and clean finish. Peroni beer has a big personality — bold, spirited, authentically Italian, and effortlessly stylish."

(12oz) $7

Occidental Brewing Hefeweizen

"Made with 70% wheat, lightly hopped with German Hallertauer, it's refreshing and slightly dry with the beguiling banana and clove notes that give away the provenance of the true weizen yeast we use."

(16oz) $8

Lindemans Lambic

Raspberry, Strawberry, Apple or Peach. "Lambic, or spontaneously fermented beers, are the beers of this region and are among the world’s rarest: they are the only beers fermented via wild, airborne yeast - no yeast is added by the brewers. Lambics come only from the Senne River valley, near Brussels - a region about 15 by 75 miles in size. The unusual, demanding, and unique flavors that come from multiple yeast strains are unmatched in the world of beer."

(375ml) $8

Maui Brewing Coconut Hiwa Porter

12oz Can - Hawaii - American Style Porter. "A robust dark ale with hand-toasted coconut & hints of mocha."

(12oz) $6

Samuel Smith Imperial Stout

Imperial Stout. "This distinctive type of beer was originally brewed to withstand the abuses of shipping in foul weather to Imperial Russia. It was a favorite of Russian nobility whose taste for the finest food and drink was world famous. A rich flavorful brew; deep chocolate in color with a roasted barley nose and flavor that is a complexity of malt, hops, alcohol and yeast."

(18oz) $10

Rochefort 10 Trappist Belgian Ale

Belgian Quadrupel Ale. "Dark brown color. Great strength balanced by a complexity of flavors and firm malt backbone. The bouquet covers a wide range: port wine, leather, apricots, oak, spices - a deeply intriguing beverage."

(11.2oz) $9

Orval Trappist Belgian Ale

Belgian Pale Ale. "Sunset-orange color; a fruity and slightly acidic bouquet, firm body, profound hop bitterness, and long, dry finish. Orval is bottled with Brettanomyces, a yeast strain that leads to superb dry complexity and age-worthiness."

(12oz) $9

Ace Pineapple Cider

"Inspired by the House Family’s annual visit to the beautiful Hawaiian Islands our Pineapple cider is an ideal drink for tropical hot and humid climates. Our signature drink the Hawaii 5-0 is a mix of Ace Pineapple cider, coconut rum, ice and a garnish of fresh pineapple."

(12oz) $6

Schilling London Dry Cider

"Inspired by Traditional London pub style cider, London Dry is light, bright, and ultra clean. Bone dry English pub style cider. Crisp, simple, straightforward."

(16oz) $8

Schilling Local Legend Semi-Sweet Cider

"Local legend is our semi-sweet heritage style cider. One of the most approachable non- fruited ciders that Schilling has to offer. A modern, semi-sweet, apple forward cider with an old world fermentation process. Light, Crisp, Heritage."

(16oz) $8

Kopke 10 Year Tawny

Honey colored with deep ambrosial flavors and mouth-filling richness.

2oz pour $8

375ml bottle $33

Kopke 20 Year Tawny

This Kopke is significantly more developed in color, aroma & taste.

2oz pour $12

375ml bottle $58

Kopke 30 Year Tawny

Layers of caramel, penuche & butterscotch.

2oz pour $21

375ml bottle $117

Porto Trio

One ounce pours of each: 10 Year, 20 Year, and 30 Year Kopke Tawnies.

$14

Harvey's Bristol Cream Sherry

Known for its deep golden chestnut and amber tones, the nose is full, fragrant, pungent and elegant. Full bodied experience with rich yet mellow notes leaving a long lasting and velvety finish.

2oz pour $5

Cafe Veloce Limoncello

Cafe Veloce's Signature Homemade Limoncello.

1.5oz chilled pour $8

8.5oz retail bottle $20

Campari Amaro

Novara, Italy. Citrus, cherry, clove.

1.5oz pour $10

Cynar Amaro

Molise, Italy. Caramel, toffee, bitter herb.

1.5oz pour $9

Fernet Branca Amaro

Milan, Italy. Menthol, spice, tobacco.

1.5oz pour $9

Montenegro Amaro

Bologna, Italy. Bright orange, cardamom, coriander.

1.5oz pour $9

Nonino Amaro

Friuli, Italy. Allspice, pepper, ripe mango.

1.5oz pour $13

Fountain Sodas

Include Free Refills - $3

Coke

Diet Coke

Sprite

Dr. Pepper

Root Beer

Lemonade

Iced Tea

Flying Bird Botanicals

Loose Leaf Hot Teas - $3

English Breakfast

White Lemon Ginger

Lavender Orange Grey

Jasmine Green

Dream Catcher (Decaf)

Cold Comfort (Decaf)

Italian Sodas

Soda Water with Syrup and Cream, topped with Whipped Cream - $5

Blueberry

Cherry

Lime

Orange

Strawberry

Raspberry

Vanilla

Blackberry

San Pellegrino Natural Sparkling Water

500ml bottle $3

San Pellegrino Sparkling Flavored Beverages

Choice of Lemon or Blood Orange flavor.

330ml can $3

Caffe D'Arte Italian Coffee

Abruzzo Medium Roast or Decaf Drip.

$3

Caffe D'Arte Retail Coffee Bags

(16oz bag) $15

Decaf, Regular (Abruzzo), or Espresso (Firenze)

Ground or Whole Bean

To-Go Beverages

Bottled Coke, Diet Coke, or Sprite (20oz) $3

Bottled Dasani Water (20oz) $3

LaLuca, Prosecco - $10

187ml (Single Glass Pour). NV, Veneto, Italy DOC - 100% Glera. "The wine pours an almost translucent bright yellow, with hints of green reflecting off the glass. The nose is instantly defined and distinctive, offering up bold orchard fruits, crisp pears, and lemon curd, all of which come together in a rich, creamy off-dry style that is extremely appealing."

De Faveri, Brut Prosecco di Treviso - $33

NV, Veneto, Italy DOC - 100% Glera. "Produced from natural fermentation, this sparkling dry wine has a typical intense fruity bouquet, which reminds one of spring blossoms."

Licataa, "Lambrusco" Vino Spumante Demi-Sec Rosso - $38

NV, Parma, Italy - 100% Maestri. "Multi-platinum artist Raekwon the Chef has created a new standard in luxury with Licataa sparkling wine. Licataa’s Special Cuvee raises the bar with a unique winemaking process which yields fine, elegant bubbles and maximum richness and flavor. Dark purple and red with hints of violet. Notes of red berries, cherry and lilac on the nose with a touch of musk. Dry and full bodied on the palate with a smooth, velvety texture."

McBride Sisters, Brut Rosé - $38

NV, Hawkes Bay, New Zealand - 64% Pinot Noir, 30% Chardonnay, 6% Merlot. "This bubbly wine greets you with gentle floral notes of rose petals, strawberries and cream, and loads of freshly crushed red berries. The red fruits carry through the palate, where cranberry, peach, strawberry, and raspberry take center stage. There is a hint of toasty complexity and some creamy richness from time on lees that lead into a dry finish with lingering hints of spice."

Nicolas Feuillatte, Brut Réserve Champagne - $55

NV, Brut Reserve, Champagne, France - 40% Pinot Noir, 40% Pinot Meunier, 20% Chardonnay. "An extremely well balanced, wonderfully refined and light Champagne. Unwavering aromas of white fruit, apple and raspberry. The impressive Meunier base layer imparts fruit character and soft, rounded texture, backed by racy, yielding Pinot Noir structure, skillfully refreshed by crunchy Chardonnay fruit."

Billecart Salmon, Brut Rose - $127

NV, Mareuil-Sur-Aÿ, France. "The Brut Rosé is a blend of Chardonnay, Pinot Meunier and Pinot Noir vinified as red wine. A pale yet radiant pink color adorned with warm glints of gold. This cuvée unveils a subtle aroma leading to an elegant, delicate bouquet of fine notes of red berries and zest of citrus fruits. Its special method of vinification gives it a light, elegant flavor, followed by a fresh finish with a taste of raspberry."

Billecart Salmon, 'Le Rendez-Vous' No. 2 Extra Brut - $140

NV, Montagne de Reims, FR - 100% Pinot Noir. "A distinctive sparkling golden hue and a glistening stream of fine bubbles. A beautiful aroma with floral sensations (cherry blossom and violet) with hints of biscuit, a touch of honey and raw butter. The citrus zest and juiciness of this wine will awaken you senses. A generous textured and tactile mouthfeel with intense fruity notes of candied lemon paste, tangerine and licorice. The mid-palate evolves towards a chalky and slightly peppery tastes."

Long Shadows, "Poet's Leap" - $19

375ml (Half Bottle). 2019, Columbia Valley, WA - 100% Riesling. "A racy wine with fragrant white flower blossoms, kumquat and citrus rind aromas and flavors wrapped around a core of delicious minerality. Lively and pure, with balanced acidity and just a trace of residual sugar to give the wine a vibrant mouthfeel and long, satisfying finish."

Chateau Ste. Michelle, "Eroica" Riesling - $38

2020, Columbia Valley, WA - 100% Riesling. "Eroica Riesling offers sweet lime and mandarin orange aromas with subtle mineral notes. The mouth-watering acidity is beautifully balanced by flavorful Washington Riesling fruit. Eroica is a blended statement of the finest Riesling vineyards in the state."

Schloss Saarstein, Riesling QbA - $35

2018, Mosel, Germany - 100% Riesling. "Subtle aromas of crushed stone and pine lend savory, spicy nuances to this medium-sweet Riesling. A slightly earthen expression of the Mosel, it offers zippy lime and lemon flavors followed by a murmur of bitters on the finish."

Kiona Vineyards, Riesling - $25

2020, Columbia Valley, WA - 100% Riesling. "Crisp, clean and refreshing, this Columbia Valley Riesling showcases the bright acidity and tremendous fresh fruit characteristics that make Washington a world-class Riesling producer. We cold-ferment to preserve fruit flavors, maximize pizzazz, and capture a small amount of frizzante in every bottle."

Villa Maria, Sauvignon Blanc - $8/$31

2021, Marlborough, New Zealand - 100% Sauvignon Blanc. "This wine features aromas bursting with passion fruit, melon, citrus, and hints of grass. It is crisp and bright on the palate, with refreshing acidity and layers of juicy fruit flavors."

Delille Cellars, Chaleur Estate Blanc - $49

2021, Columbia Valley, WA - 72% Sauvignon Blanc, 28% Sémillon. "The 'Chaleur Estate Blanc' white wine is a gorgeous blend of 72% Sauvignon Blanc with the remainder Sémillon. The Sémillon really seems to be showing a lot here with banana and melon alongside wet stone and lemon blossom that all mingle in the glass. The palate shows good freshness and weight with a great sense of elegance and minerality. The length adds to the enjoyment."

David Paige, Pinot Blanc - $45

2021, RPG Vineyard, Willamette Valley, OR - 100% Pinot Blanc. "Spicy, focused and flat-out delicious, this further establishes the Eola-Amity Hills AVA as the epicenter for Oregon white wines. Brightly acidic, this mixes pineapple, apple, celery, cilantro and lime in a splendidly refreshing wine."

Orr Wines, Chenin Blanc - $40

2021, Columbia Valley, WA - 100% Chenin Blanc. "Hand-harvested from vines from three different old vine vineyards that were planted in the late 1970s and early 1980s, this fresh, dry, Chenin Blanc was fermented naturally with native yeast. The 2021 Chenin is greenish gold in color with aromas of pears and honeydew melon. It's a touch rounder than my past vintages of Chenin but still fresh and crisp and dry and low alcohol with a clean mineral finish."

Entiat Wines, "Cordilleran" - $35

2020, Double DD Vineyard, Columbia Valley, WA - 74% Sauvignon Blanc, 26% Sémillon. "The initial burst of just ripe pineapple is woven into a white floral backdrop. There’s a richness to the lofty lemon custard that’s balanced with a subtle but present acid...elongated by a gravel like minerality."

Château Ducasse, Bordeaux Blanc - $30

2021, Bordeaux, France - 60% Sémillon, 35% Sauvignon Blanc, 5% Muscadelle. "This beautiful, aromatic white Bordeaux is a blend that brings even more fruit and spice to the table. Add it all up and you have a beautifully balanced mouthful of bright, fresh, crisp fruit and earth to pair with fish, shellfish and poultry."

Alverdi, Pinot Grigio - $8/$28

2020, Friuli, Italy DOC - 100% Pinot Grigio. "A fresh, floral bouquet with notes of acacia flowers, this dry white wine is well-balanced with lively white fruit flavors."

Marco Felluga, "Mongris" - $22

375ml (Half Bottle). 2020, Collio, Italy IGT - 100% Pinot Grigio. "Golden yellow color with very slight coppery nuances. The strong and immediate fragrance presents itself with pronounced hints of acacia flowers, broom, apple and pear. The taste is characterized by a good fruitiness and a balanced complexity. In the finish it is very persistent and elegant."

Colli di Lapio, Fiano di Avellino - $24

375ml (Half Bottle) 2020, Campania, Italy DOCG - 100% Fiano. "Straw yellow in the glass with an elegant nose that is delightfully fruity featuring white peach, nuts and white flowers. In the mouth its flavor is rich, soft and fresh with a long and persistent finish."

Jermann, Pinot Grigio - $41

2020, Friuli-Venezia Giulia, Italy IGT - 100% Pinot Grigio. "Intense straw-yellow color; its aroma is intense, full and fruity, with excellent persistence. Its taste is dry, velvety, and particularly well-orchestrated for its full body."

Santa Cristina, "Campogrande" Orvieto Classico - $30

2020, Umbria, Italy DOC - Procanico and Grechetto. "Aromas on the nose are intense; it presents pleasant fruity sensations of apples and citrus fruits that blend with floral notes of orange blossoms. On the palate it is soft, fresh with a mineral finish and fruity aftertaste."

Argyle, Chardonnay - $9/$34

2020, Willamette Valley, OR - 100% Chardonnay. "Fermented and aged on the lees for 11 months in French oak barrel. Lemon blossom, white peach, and mineral spice. The natural acidity is lively and fresh, finishing long, clean, and pure."

Chateau Ste. Michelle, Chardonnay - $13

375ml (Half Bottle). 2017, Columbia Valley, WA - 100% Chardonnay. "This wine's aromas are pleasing, with notes of apple, cream and spice. Full-feeling yet nuanced fruit flavors follow. Spice notes linger on the finish. It displays a lovely sense of balance that kicks it up a notch."

Sleight of Hand Cellars, "The Enchantress" - $35

2017, Yakima Valley, WA - 100% Old Vine Chardonnay. "An alluring nose of fresh-cut Granny Smith apples, lemon curd, and white flowers. It is richly textured from the lees-stirring, yet maintains a bright acid profile that broadens and extends the finish. The palate is dominated by notes of apple and pear, exotic baking spices, and a fresh lick of wet stone. This beautiful old-vine Chardonnay should age beautifully for the next decade."

Hahn Estates, SLH Chardonnay - $30

2017, Santa Lucia Highlands, CA - 100% Chardonnay. "Inviting aromas of lemongrass, vanilla and fresh pineapple with subtle notes of honeycomb and guava. The palate is energized by flavors of tropical fruit, pear and apricot followed by a delicate hint of oak. Bright acidity along with a creamy texture from sur lie aging highlights a long rich finish."

Bramito Della Sala, Chardonnay - $35

2020, Umbria, Italy IGT - 100% Chardonnay. "Bright yellow in color with greenish highlights. Complex and fresh on the nose, the wine offers delicate aromas of tropical fruit, pineapple and citrus fruit that blend with light sensations of hazelnut butter and vanilla. The palate has good structure, elegant and mineral; delicate notes of fruit reappear accompanied by excellent freshness and balance."

Chateau Montelena, Chardonnay - $89

2019, Napa Valley, CA - 100% Chardonnay. "Bright gold in color and incredibly aromatic, the ripeness of the vintage is most pronounced initially; melon, perfume, and orange blossom slowly give way to fresh peach, honeysuckle and apricot. There’s very little overt oak influence on the nose, although it comes across subtly in the background as pie crust and toast. There’s slightly more wood on the transition to the finish, surfacing as baking spice and crème brûlée. Notes of Asian pear, mango and pineapple—absolutely delicious. In time, expect hazelnut and almond to appear."

Tormaresca, Calafuria Rosato - $32

2020, Salento, Italy IGT - 100% Negroamaro (Rosato). "Zesty aromas of peppery spice and tomato vine meld with creamy melon on the nose. The rounded palate brings flavors of banana, melon and orange."

Long Shadows, "Julia's Dazzle" Rosé of Pinot Gris - $34

2021, Columbia Valley, WA - 100% Pinot Gris. "Julia’s Dazzle Rosé was developed by Allen Shoup and named after his granddaughter Julia. Winemaker Gilles Nicault crafts this limited production Rosé having developed his winemaking skills in Provence, France, the world leader in Rosé. Fresh and lively with bright aromas and flavors of orange blossoms, strawberries and ripe melon complemented by a racy acidity that lingers across a clean finish."

La Spinetta, "Il Rosè di Casanova" - $31

2020, Tuscany, Italy IGT - 50% Sangiovese, 50% Prugnolo Gentil. "The fascinating characteristics of Sangiovese and Prugnolo Gentile, permitted us to create a wine that shows great character, an intense aroma, and which is very pleasant to drink. It has a floral and fruity bouquet with hints of citrus and Mediterranean scrub. On the palate, it is wonderfully fresh and delicate with satisfying minerality and an all-embracing acidity."

Böen, Pinot Noir - $8/$30

2019, Russian River Valley, Santa Lucia Highlands & Santa Maria Valley, CA - 100% Pinot Noir. "The first sip of the Böen California Pinot Noir envelops the mouth with a velvety richness. Dark plum with deep scarlet highlights. Ripe Bing cherry aromas are followed by cocoa and marionberry. Rich on the palate and well balanced with flavors of plum, Bing cherry, cola, dried herbs, vanilla and sweet baking spices. This wine has a rounded mouthfeel with bright acidity that follows through to a long, smooth finish."

Maison Noir, P-Oui Pinot Noir - $26

375ml (Half Bottle). 2020, Willamette Valley, OR - 100% Pinot Noir. "This is a celebration of the Pinot Noir grapes of Willamette Valley! By using a wide variety of growing locations across Willamette and blending the resulting wines together, Maison Noir has managed to create a quintessential Willamette Pinot with complex and soulful red fruit and herb flavors."

Cristom, Mt. Jefferson Pinot Noir - $46

2019, Willamette Valley, OR - 100% Pinot Noir. "Made from a combination of Estate fruit as well as Pinot from surrounding vineyards in the Eola-Amity Hills, the Mt. Jefferson Cuvée wine conveys a rich diversity of place, deserving its reputation as one of the most expansive yet stylistically consistent Pinot Noirs in the world."

David Paige, Pinot Noir - $58

2018, Willamette Valley, OR - 100% Pinot Noir. "A blend of grapes from the Chehalem Mountains, Ribbon Ridge, and our home in the Eola-Amity Hills. The result is a complex mix of marion berry and raspberry, adding cherry and dark spice as it opens up. Long and complex, and just starting to strut its stuff. Will continue to evolve and gain richness for many years, or however long your patience allows."

Erath, Estate Selection Pinot Noir - $48

2017, Willamette Valley, Oregon - 100% Pinot Noir. "Layered aromas, including blackberry, currant, toasty pie crust, eucalyptus, and a waft of hearty meatiness. Dark fruits prevail on the palate--cherry, plum and mission fig--nicely seasoned with sage and a light smokiness. The mouth is soft, yet still textural, as tannin and acid marry evenly."

La Fiera, Montepulciano - $8/$28

2020, Abruzzo, Italy DOC - 100% Montepulciano. "Ruby-red with violet highlights. Medium-full bodied red wine with notes of violets and crushed red fruits on the nose. On the palate, the wine is juicy and soft with more red & blue fruit flavors, soft tannins, and a pleasant finish."

Santa Cristina, Chianti Superiore - $10/$35

2018, Tuscany, Italy DOCG - 100% Sangiovese. "Ruby red in color with purple highlights. The nose is complex, with notes of cherries and plums well integrated with toasted oak and vanilla derived from the aging in small barrels. The palate is ample and supple, with velvety tannins. The finish and aftertaste is long and savory."

Felsina, Chianti Classico - $27

375ml (Half Bottle). 2018, Tuscany, Italy DOCG - 100% Sangiovese. "Ruby red with deep intensity and hue. Fruity, fine and elegant aromas dominated by wild berries, along with array of spicy notes. Fruity on the palate with good tannins and a lingering finish."

Mastrojanni, Brunello di Montalcino - $50

375ml (Half Bottle). 2015, Tuscany, Italy DOCG - 100% Sangiovese. "A gorgeous Brunello with complex and beautiful aromas and flavors of cherries, flowers, walnuts and berries. You get rich fruit, baking spice and even a touch of rum cake. The wine is dark and velvety in appearance, and the mouthfeel is robust and concentrated. It's full-bodied, yet polished and refined with soft, creamy tannins that are long and linear at the end."

La Spinetta, "Casanova" Chianti Riserva - $44

2016, Tuscany, Italy DOCG - 100% Sangiovese. "On the palate it is dry, harmonious, full-bodied and velvety. It presents hints of blueberries and white peppers. With floral notes with hints of berries and Mediterranean spices."

Carpineto, Chianti Classico - $38

2019, Tuscany, Italy DOCG - 80% Sangiovese, 20% Canaiolo. "Ruby red, garnet reflections on aging. Full bodied with a velvety texture, this Chianti is abundantly aromatic with notes of violets, berries, and cherries. The palate is velvety, well-rounded, full bodied and well balanced."

Carpineto, Vino Nobile di Montepulciano Riserva - $50

2016, Tuscany, Italy DOCG - 100% Sangiovese. "Brilliant ruby red with a tendency to garnet. The nose is ethereal, extraordinarily elegant with hints of violet and wood. The palate is dry, harmonic, fruity and velvety, with an elegant texture and long finish. A mix of fruity and savory, this red reveals as much eucalyptus, bay leaf, thyme and tobacco as black cherry, blackberry and licorice. Concentrated and solidly built, lingering with an aftertaste of dark fruit and Mediterranean herbs, plus iron and tobacco."

Carpineto, Brunello di Montalcino - $65

2015, Tuscany, Italy DOCG - 100% Sangiovese. "Carpineto’s single vineyard Brunello di Montalcino possesses a complex bouquet of nuts and spice, accented by hints of vanilla, cherry, and raspberry. Aged in Slavonian oak barrels for three years and cellared in bottle for 6 months, this wine offers a warm, smooth finish. Silky and elegant, revealing cherry, plum, tobacco, earth and iron flavors. The vibrant structure keeps this red pulsing through the long, mineral-infused finish. Shows fine balance and complexity. "

Carpineto, Brunello di Montalcino Riserva - $142

2015, Tuscany, Italy DOCG - 100% Sangiovese. "A growing season with optimal conditions has produced excellent grapes for a stellar vintage. The perfect maturity levels of the grapes mean great color extraction and imposing structure, ideal for long term cellaring. Grapes were picked in small lug boxes from Vigneto Paradiso and carried for the short distance down to the winery where they were immediately crushed. Intense and persistent with wild berries, hints of vanilla and spicy notes, very complex."

Marchesi Antinori, Tignanello - $150

2013, Tuscany, Italy IGT - 80-85% Sangiovese, 15-20% Cabernet Sauvignon and Cabernet Franc. "An intense ruby red in color with purple highlights, the 2013 Tignanello shows a nose of great red fruit intensity along with highly pleasurable notes of vanilla, chocolate, and leather from the well balanced contribution and fusion of the aromas of the oak. The spicy and balsamic sensations which give additional complexity are also quite important."

Bibi Graetz, 'Grilli' - $38

2018, Tuscany, Italy IGT - Super Tuscan Blend - 85% Cabernet Sauvignon, 15% Merlot. "Intense ruby red with garnet reflections. The bouquet is elegant, full, harmonious and persistent with suggestions of vanilla and raspberry. The palate is long and velvety, full-bodied, generous and warm."

Brian Carter, Tuttorosso - $44

2017, Yakima Valley, WA - 68% Sangiovese, 17% Cabernet Sauvignon, 15% Syrah. "Picture yourself walking through the early fall woods of Tuscany; it has rained the day before and there is a hint of white truffles in the air. Wild ripe blackberries line the pathway and the perfume of late season flowers reaches your nose. The zesty finish makes it the perfect combination for tomato based dishes."

Walla Walla Vintners, Sangiovese - $35

2019, Walla Walla Valley, WA - 100% Sangiovese. "Strawberry, dark cherry, red licorice, cedar, clove and brandied cherry aromas with undertones of caramel, lavender, purple flowers and baking spice. Mouthwatering acidity with a lush, creamy finish."

Leonetti, Sangiovese - $109

2017, Walla Walla Valley, WA - 100% Sangiovese. "Dazzling deep ruby in color. The nose is loaded with bright red fruits and a kiss of vanilla bean. The palate is creamy and acidic like a splendidly satisfying sorbet. Refreshing and impeccably balanced, this is a stellar example of one of our favorite varieties."

Zenato, Amarone - $38

375ml (Half Bottle). 2016, Valpolicella Classica, Italy DOCG - Corvina/Rondinella/Oseleta/Croatina. "The jewel of Zenato’s production, this wine is made from a selection of top grapes from Valpolicella Classica grown in Sant’Ambrogio township. This is a majestic wine, intense, and ethereal, with notes of bay leaf and distillate-cured cherries. The impressive balance between all its components makes it ideal for long-term aging."

Zenato, Ripassa - $39

2018, Valpolicella Ripasso Superiore, Italy DOC - 85% Corvina, 10% Rondinella, 5% Oseleta. "Lots of ripe blackcurrant and plum with black olive, clove and licorice. It’s full-bodied and intensely flavorful with firm but ripe tannins. Lightly bitter orange-peel and coffee-bean notes on the finish. Plenty of backbone. A baby Amarone."

Masi, "Costasera" Amarone - $82

2015, Valpolicella Classico, Italy DOC - Corvina/Rondinella/Molinara Blend. "Medium intensity cherry red. Intense bouquet with ripe cherry aromas. Fresh with good acidity, soft and silky tannins. Cherries are the dominant Flavor, with hints of vanilla. Typically versatile and good throughout the meal; excellent with soups, pasta and risotto. Enhances both simple food and more complicated dishes." Please have valid photo ID available upon pickup.

Cesari, "Jema" Corvina - $40

2015, Veneto, Italy IGT - 100% Corvina. "Jèma is a pure expression of Corvina - the region’s signature varietal. Cesari’s gem is full, supple, and well-balanced with rounded tannins. Cherries pervade the nose backed by toasted mocha notes lent from 18 months of aging in French oak barrels. Ripe red fruit aromas, particularly cherry and currants, fill the nose. Mild toasted undertones and hints of cocoa, cola, and coffee follow. The taste is supple, full, and balanced with an elegant, persistent finish."

Viberti, "La Gemella" Barbera d'Alba - $8/$30

2020, Piedmont, Italy DOC - 100% Barbera d'Alba. "Expressive floral tones of wild rose, fresh berries and crushed mineral. Full-bodied layers of blueberry, licorice, and earth are perfectly balanced. A vibrancy of acid, silky tannins, and lengthy finish contribute to the outstanding quality."

La Spinetta, Barbera d'Asti - $22

375ml (Half Bottle). 2018, Piedmont, Italy DOCG - 100% Barbera d'Asti. "Exploding on the palate with rich dark berry, cassis, cherry liqueur and toasty oak flavors. Long, impressively rich finish."

Ronchi, Barbaresco - $32

375ml (Half Bottle). 2018, Piedmont, Italy DOCG - 100% Nebbiolo. "This Barbaresco shows an elegant nose full of red fruit like raspberry, plum, strawberry, and rhubarb jam with a touch of cinnamon, pepper, and balsamic. The palate is full with softer tannins than most Nebbiolo with tons of warmth and a hint of licorice on the finish. Sustainably grown."

Prunotto, Bric Turot Barbaresco - $82

2013, Piedmont, Italy DOCG - 100% Nebbiolo. "The nose is complex with notes of licorice that balance perfectly with hints of small wild berries, cinnamon, cloves and pleasant violet sensations. The palate is striking with its rounded mouth-filling tannins with a long aftertaste of ripe fruit."

Ruggeri Corsini, Bussia Barolo - $50

2017, Piedmont, Italy DOCG - 100% Nebbiolo. "Medium-deep ruby red, with garnet to orange overtones. There should be an exhilarating rush of freshness on the nose, followed immediately by warming broader elements which can include candied cherries, bitter cherries, plums, strawberries and raspberries. There are also darker tones of chocolate, hazelnuts and licorice, with herbs, cinnamon and vanilla as well."

Prunotto, Barolo - $70

2016, Piedmont, Italy DOCG - 100% Nebbiolo. "Prunotto’s Barolo is garnet red in color. The nose is complex and generous with pleasing aromas of rose petals, red fruit and spicy notes. The palate is full, well-balanced with velvety tannins."

Ceretto, Barolo - $91

2016, Piedmont, Italy DOCG - 100% Nebbiolo. "The classic 2016 Barolo offers dark intensity with great aromatic detailing. Fruit and some floral notes are followed by ferrous notes and a good amount of powdered licorice. The aromas are delicate and fragile; however, the wine deftly hides its power within the soft folds of its slender, mid-weight mouthfeel."

La Spinetta, 'Garretti' Barolo - $105

2017, Piedmont, Italy DOCG - 100% Nebbiolo. "A sophisticated, powerful, full-bodied wine that creates a harmonious and well-balanced flavor on the palate. Sweet, rich aromas with notes of ripe fruits and spices. Generous on the palate with complex, plush tannins."

B.T.R. Cellars by Mark Ryan, "The Vincent" - $34

2020, Columbia Valley, WA - 50% Cabernet Sauvignon, 17% Syrah, 16% Malbec, 14% Merlot, 2% Cabernet Franc, 1% Petit Verdot. "The Vincent Red begins with deep, brooding fruit aromas on the nose with red and black cherries, oak spice, and blackberry. Full-bodied on the palate, with bold flavors of blueberry compote, subtle cedar, raspberries and more cherry. The finish is lengthy and balanced, with equally balanced tannins and levelled acidity."

Mark Ryan, "The Dissident" - $53

2020, Columbia Valley, WA - 58% Cabernet Sauvignon, 35% Merlot, 6% Cabernet Franc, 1% Petit Verdot. "Deep, dark reddish-purple in color, bordering on opaque. Expressive and supple, featuring a complex, layered core that offers black raspberry, rose petal and licorice flavors, gliding toward polished tannins."

Guardian Cellars, Chalk Line - $40

2020, Columbia Valley, WA - 37% Cabernet Sauvignon, 33% Merlot, 30% Syrah. "With restrained elegance, this Chalk Line greets you with ripe black cherry, blackberry, and wood smoke. The aromatics carry over to the palate with deep notes of cherry pie, violet, vanilla, bitter orange, and rich baking spices in each sip. The mouth-feel is bold and dense. Although good now, this vintage is an age-worthy wine."

Baer Winery, Ursa - $58

2017, Stillwater Creek Vineyard, Columbia Valley, WA - 38% Merlot, 38% Cabernet Franc, 22% Cabernet Sauvignon, 2% Malbec. "This wine has come together with harmony and seamlessness. The fruit character is ripe red stone fruit, plums and cherries but there is a savoriness like roasted red bell peppers, smoky off the grill and something cooling and herbal that reminds me of bay leaf or fennel. This vintage of Ursa is a little more subtle, more understated than last vintage but with a kind of refinement that I think is a hallmark of the Baer style."

Betz, "Clos de Betz" - $78

2017, Columbia Valley, WA. Right Bank Bordeaux style blend - 60% Merlot, 21% Petit Verdot, 19% Cabernet Sauvignon. "The color is deep and the nose has a dark-fruit edge with dark chocolate, cassis and blood plums, all making a complex wine from the get-go. The palate has strong tannins with rich dark-plum and dark-chocolate flavors. Dense but velvety."

Baer Winery, "Star" Merlot - $11/$42

2017, Columbia Valley, WA - Merlot and Cabernet Franc. "Fresh cherry and raspberry are tempered with notes of Dutch cocoa, cola, and piquant clove. This wine is medium bodied with plush tannins."

Hightower Cellars, Merlot - $42

2017, Red Mountain, WA - 86% Merlot, 7% Petit Verdot, 7% Cabernet Franc. "Currants, raspberries chocolate orange and peppercorns on the nose, It's medium-bodied with sleek tannins and a rounded plush texture. Juicy and flavorful with some savory olive notes on the finish."

Leonetti, Merlot - $113

2016, Walla Walla Valley, WA - 95% Merlot, 5% Cabernet Franc. "2016 will be remembered as a classic vintage for Merlot. This wine has a delicious, creamy nose with jammy black fruits and mixed florals. It is incredibly broad on the palate–a distinctive characteristic of Washington Merlot. The finish is spicy, sweet, lively, and lengthy."

Northstar Winery, Merlot - $54

2017, Columbia Valley, WA - 77% Merlot, 20% Cabernet Sauvignon, 3% Petit Verdot. "Rich concentrated aromas of black cherry, plum, mint, cedar, and chocolate that lead into flavors of black raspberry and vanilla. The wine is big and bold and was created to enjoy now, or for many years to come as it will age gracefully."

Long Shadows, "Pedestal" Merlot - $85

2017, Columbia Valley, WA - 82% Merlot 15% Cabernet Sauvignon 3% Petit Verdot. "A concentrated and layered wine offering dark fruit aromas with a hint of tobacco. The mouthfeel is opulent, with luscious wild blackberry and chocolate-covered black cherry woven around an appealing note of spicy clove. Beautifully complex, the flavors and weight of the wine combine to leave a rich, satisfying finish."

Chinook Cellars, Cabernet Franc - $39

2018, Yakima Valley, WA - 100% Cabernet Franc. "Sourced from 100% Yakima Valley AVA grapes, this wine is soft, drinkable and low in tannins. To emphasize the Cabernet Franc characteristics (cherries, raspberries, licorice, violets) this wine was aged in neutral oak barrels."

Simpatico Cellars, Malbec - $35

2018, Red Mountain, WA - 100% Malbec. "The wine that emerges here is deeply colored, floral, bright and incredibly intense. From the moment it hits the glass, it shouts intensity with deep purple color and swirling aromas. Violets, dark berries, wet stone and fresh herbs explode from the glass. The palate is luscious and sexy with minerality, spice and lovely texture. Even with all this power it shows great finesse, and the long finish is absolutely mouthwatering. Delicious."

Causse du Theron, Malbec - $32

2019, Cahors, France - 100% Malbec. "What happens when one of Argentina's top Malbec producers' sources premium French Malbec grapes from Cahors? This is the result. This Malbec has lovely aromas on the nose with hints of candied fruit. In the mouth it displays bright, fresh acidity and delicate tannins with flavors of ripe blueberries and strawberries. The finish is long and nuanced."

Altos Las Hormigas, Malbec - $34

2018, Terroir Valle de Uco, Mendoza, Argentina - 100% Malbec. "The freshness of the Uco Valley invades this wine as it shows the ultimate expression of this special wine region in Mendoza. With an intense ruby red color, the nose is fruity and delivers some notes of violets. It has a medium body palate underpinned by structured tannins, filled with flavors of ripe fruits. The finish is fresh, with a vertical mineral bouquet."

Kiona Vineyards, Cabernet - $10/$35

2017, Red Mountain, WA - 96% Cabernet Sauvignon, 3% Merlot, 1% Malbec. "The 2017 iteration of this wine features fruit from our venerable Heart of the Hill estate vineyard, a Red Mountain powerhouse known for density and purity of fruit. Fine grain tannin, great fruit, and dark color abound. Red Mountain Cabernet Sauvignon tends to have a very nicely integrated pyrazine aspect to complement the red and blue fruit profile."

L’Ecole, Cabernet Sauvignon - $55

2018, Walla Walla Valley, WA - 100% Cabernet Sauvignon. "Aromas of dark fruit, espresso grounds, savory herbs, and dried roses underpinned by an iron backbone and graphite minerality. Robust tannins with intricate layers in the mid-palate are balanced with natural acidity leading to a robust, powerful finish."

Spring Valley, "Frederick" - $75

2016, Walla Walla Valley, WA - 93% Cabernet Sauvignon, 5% Syrah, 2% Malbec. "The names given to Spring Valley Vineyard wines are a tribute to the family members who have succeeded in farming the same land where the vineyard and winery now flourish. This Cabernet Sauvignon-based blend is named for Frederick Corkrum, son to Uriah and father to Shari, who grew up in Spring Valley. The 2016 Frederick is a very complex wine with rich texture. This blend is layered with fruit, spice and lingering tannins."

Antica, Estate Mountain Select Cabernet Sauvignon - $79

2017, Napa Valley, CA - 100% Cabernet Sauvignon. "This shows plenty of blackcurrant and dark-chocolate character with ash and stone undertones. The Cabernet Sauvignon grapes ripened to attain that perfect balance of concentrated red and purple fruit characteristics, with the firm sweet tannins providing richness to the wine. Medium bodied - a solid core of fruit here, with a medium finish."

Antica, Townsend Vineyard Cabernet Sauvignon - $120

2014, Napa Valley, CA - 100% Cabernet Sauvignon. "The Antica Napa Valley 2014 'Townsend Vineyard' Cabernet Sauvignon is a powerful expression of a bold, rich mountain Napa Valley Cabernet Sauvignon. The wine has layer upon layer of blackberry, cherry, licorice, and savory herb flavors. The wine is impeccably balanced with firm, sweet tannins that deliver depth and dimension on the finish."

Col Solare, Cabernet Sauvignon - $95

2017, Red Mountain, WA - 97% Cabernet Sauvignon, 3% Cabernet Franc. "Aromas of black currants, dried fruit and cherry blend with subtle notes of anise, spice and cocoa. Tannins are rich and refined on the finish, a characteristic of Red Mountain fruit, with flavors of berries, black fruit and cocoa."

Soos Creek, Terrible Beauty - $44

2017, Columbia Valley, WA - 88% Cabernet Sauvignon, 8% Merlot, and 4% Cabernet Franc. "Blackberry, green pepper and spice aromas lead to medium-bodied bell pepper, blackberry and black tea flavors. The change in vineyard sources has produced a softer more elegant style for this vintage, similar to the first, 2012 vintage."

Betz, "Pere de Famille" - $97

2017, Columbia Valley, WA - 90% Cabernet Sauvignon, 6% Petit Verdot, 4% Merlot. "The 2017 Pere de Famille has a rich nose of black fruit and a structured, chewy core. Medium-bodied and dense on the palate, the wine shows an impeccable balance and steadily growing tannins on the back of the mid-palate. Soft purple flowers evolve with the robust expression while still in the mouth, and the finish is bold and precise—the flavors persist with great complexity long after the wine has left the mouth."

Delille Cellars, Harrison Hills Cabernet - $134

2018, Snipes Mountain, WA - 61% Cabernet Sauvignon, 26% Merlot, 13% Cabernet Franc. "The 2018 vintage of Harrison Hill offers a slightly more hedonistic wine from these cherished older vines, with captivating fruit aromas, led by currant, incorporated into classically restrained and earthy bouquet of tobacco and violets. Lively on the palate, decadent blackberry and mint flavors adorn a classic tannin structure, with an incredibly lengthy finish. Youthful and slow to develop, oak is just beginning to fully integrate; yet balance throughout assures longevity in the bottle."

Novelty Hill, Syrah - $10/$39

2020, Columbia Valley, WA - 100% Syrah. "A deep, ruby red wine. Layers of exotic spice, dark stone fruit and wild blackberry aromas and flavors gain focus across a firmly textured mid-palate. Rich and mouth-filling, with refined tannins that linger on a dense, expressive finish."

Two Vintners, Grenache - $11/$42

2019, Columbia Valley, WA - 100% Grenache. "Light in color, it offers restrained but nuanced plum, fresh herb, orange peel, smoked meat, white pepper, and raspberry aromas. there's a pleasing sense of purity to the juicy fruit flavors, making it a very pretty interpretation of the variety."

Sleight of Hand Cellars, "Levitation" Syrah - $40

2017, Columbia Valley, WA - 100% Syrah. "The Levitation Syrah is exotic and aromatic. Dark-purple/magenta/neon in color, it is full of ripe raspberry, blackberry, and dark cherry aromas and flavors, buoyed by bright floral notes, and savory herbal and pepper undertones; all of which is backed by perfectly integrated fine-grained tannins and fresh acidity."

Sleight of Cellars, "The Psychedelic" Syrah - $70

2018, The Rocks District, Walla Walla Valley, WA - 100% Syrah. "One vineyard. 26 barrels. 650 cases. Pure Ecstasy. “Stoney Vine” Vineyard. Ancient riverbed. Softball sized cobbles. Foot crushed. Native fermentation. 50% Whole Cluster/Stems. 25% new French oak. 16 months in barrel. Racked once. Bottled unfined and unfiltered. Olive tapenade. Minerals. Fresh game. Smoke. Tobacco. Black licorice. Purple fruits. Mouth-coating tannins. Share with friends."

Entiat Wines, Syrah - $39

2019, Double DD Vineyard, Columbia Valley, WA - 100% Syrah. "The aromatic discovery of an orange blossom under the fallen leaves of hunting season. Sharp blackberry skin cuts through the mint tea on the mid palate. Firm yet not aggressive, it refrains from being too much with just a kiss of stone ground raspberry. Nettles, mint, orange marmalade, vanilla bean, cocoa."

Betz, "Besoleil" - $78

2018, Columbia Valley, WA - 46% Grenache, 24% Counoise, 24% Mourvèdre, and 6% Syrah. "The 2018 Bésoleil shows what it’s made of from the moment it hits the glass, displaying a brilliant, bright ruby color. The aromas are intense and complex: strawberry preserves, orange zest, raspberry, tellicherry pepper, fresh rose petals, and herbs de Provence. The texture is silky and the palate expansive, adding layers of fresh spice and cedar. Freshness and delicacy are the names of the game here as it moves into a focused, lengthy, and saline finish that’s supported by a fine tannic structure. Delicious."

Betz, "La Serenne" - $78

2018, Boushey Vineyard, Yakima Valley, WA - 100% Syrah. "The 2018 La Serenne shines from the moment it’s poured with dark, glass-coating, black-purple color. The aromatics show the characteristic Boushey wildness: smoked meat, lavender, fennel, white pepper, and tarragon swirl along with inky blueberry, marionberry, and cacao nibs. The palate is rich and vibrant adding cracked espresso bean, clove, and dusty mineral tone. The polished tannic backbone indicates long cellar life, at least 15-20 years…if you can manage to resist it now."

Betz, "La Côte Rousse" - $78

2018, Ciel du Cheval/Scott Williams, Red Mountain, WA - 94% Syrah, 6% Viognier. "The 2018 Syrah La Côte Rousse is our second vintage to be “co-fermented” with a small amount of Viognier, a technique used in the Old World to bring aromatic lift and paradoxically vibrant color. Deep, dark purple leads out to brilliant magenta highlights at the edge of the glass. The aromas are intense and exotic; black and red raspberries, apricot and passion fruit nimbly dance with graphite, sandalwood, chamomile, and rose petal. The palate brings intense graphite and dark chocolate with boysenberry and sesame fleshing things out. The finish is lengthy with broad mineral tones and surprising delicacy. "

Delille Cellars, "Doyenne" - $54

2018, Columbia Valley, WA - 61% Syrah, 39% Cabernet Sauvignon. "This wine offers some toasty oak as well as rich blue fruits, cassis, and violet characteristics. It's a plump, medium to full-bodied effort that has terrific purity and a layered texture, and it's certainly going to be an outstanding wine."

Idilico, Tempranillo Reserva - $42

2017, Yakima Valley, WA - 100% Tempranillo. "Our Tempranillo Reserva packs considerable tannins that lend the wine tremendous structure and noticeable grip if consumed young. The nose is reminiscent of Duero Tempranillo's with dark cherry, blackberry and a juicy raw meat streak wrapped in savory dried thyme and bay leaf."

Bodegas Muga, Muga Reserva - $40

2017, Rioja, Spain - 70% Tempranillo, 20% Garnacha, 10% Mazuelo & Graciano. "This wine is ruby-red with glints of brick-red and a medium-high depth of color. Dense legs which provide you with a sequence of patterns around the sides of the glass. Initially you can find notes of red fruit aromas such as blackberries and reminders of spices. This is all well balanced by smoked aromas from its time in wood which had received a light-to-medium toasting. A subtle vanilla pod aroma coming through with roast coffee nuances."