Sliced mozzarella and Roma tomatoes drizzled with extra virgin olive oil and topped with fresh basil & herbs.
Half $6 / Full $10
Garlic Cheese Bread
Focaccia bread with garlic-herb butter, melted provolone cheese, and a side of marinara.
Half $6 / Full $11
Pesto Olive Cheese Bread
Focaccia bread with a basil pesto spread, kalamata olives, and melted fontina & romano cheeses. Served with a side of marinara.
Half $6 / Full $11
Toasted Chiarella bread with garlic, red pepper flake, and olive oil base, with diced Roma & sun-dried tomatoes, pepperoncini, green peppers, a variety of olives, romano and fontina cheese, basil & herbs. $11
Scallops Beurre Blanc
Sea scallops sautéed in a white wine cream sauce with capers and tomatoes served with toasted bread for dipping. $14
Veloce Signature Meatballs
Our Cafe Veloce Signature homemade meatballs served with marinara and a topping of parmesan cheese.
One Meatball $2
Two Meatballs $4
Three Meatballs $6
Five smaller gorgonzola-filled versions of our Veloce Signature Meatballs in a red wine-marinara sauce served with toasted bread for dipping. $12
Stuffed Pork Loin A-La-Carte
Pork Loin with homemade stuffing (contains walnuts) wrapped in prosciutto and topped with a red wine-raisin-cream sauce, fontina cheese, basil & herbs. $15
Traditional Italian Minestrone soup with vegetables, herbs, grated parmesan and fresh basil garnish.
4oz Cup $5 / 12oz Bowl $8
Black Bean Soup
Southwest style black bean soup with vegetables, garnished with green onions and feta cheese.
4oz Cup $5 / 12oz Bowl $8
Sautéed Chicken $6
Sautéed Shrimp $9
Romaine and croutons tossed to order with our homemade zesty anchovy, parmesan, and garlic Caesar dressing, topped with parmesan cheese.
Half $6 / Full $11
Romaine, sliced tomatoes, black olives, red onions, and artichoke hearts with our homemade balsamic vinaigrette dressing and parmesan cheese.
Half $6 / Full $11
Romaine, sliced tomatoes, kalamata olives, red onions and feta cheese, with herbs, pepperoncini and our homemade balsamic vinaigrette dressing.
Half $6 / Full $11
Mixed European greens with walnuts, goat cheese, and our creamy lemon-poppyseed dressing.
Half $6 / Full $11
Antipasto Chop Salad
Chopped ham, salami, red onion, a variety of olives, and artichoke on shredded romaine hearts with a lemon balsamic vinaigrette dressing, topped with provolone, parmesan, and tomatoes. $14
Chicken Pasta Salad
Sautéed chicken, bowtie pasta, sun-dried tomatoes, croutons & walnuts on a bed of romaine, topped with parmesan and our house vinaigrette dressing. $15
Shrimp & ‘Shroom Salad
Sautéed shrimp and mushrooms in our signature scampi oil with sun-dried tomatoes on a bed of mixed European greens with our creamy lemon-poppyseed dressing and shredded parmesan cheese. $17
PizzaChoose Regular or Thin Crust | Our Pizzas are 10 inches and Feed 1-2 People | Substitute Gluten-Free Thin Crust for $1 extra
Sliced tomatoes and garlic on an olive oil base with fresh mozzarella and romano cheese, basil & herbs. $12
Traditional pepperoni and marinara, with mozzarella and provolone cheeses, basil & herbs. $13
Italian sausage, mushrooms, garlic, and marinara, topped with provolone and fontina cheeses, basil & herbs. $15
Classic Moto Pizza
Italian sausage, red onions, pepperoni, marinara, parmesan, and provolone cheeses. $15
Sliced Veloce Signature Meatballs, pepperoni, and marinara sauce topped with provolone cheese, basil & herbs. $15
BBQ Italiano Pizza
Roasted chicken, onions, peppers, garlic, red onions, Italian barbecue sauce, with gouda and provolone cheeses, sesame seeds, green onions & cilantro. $15
Smoked ham, salami, mixed olive tapenade, melted mozzarella, and provolone cheese on olive oil base, topped with sesame seeds, basil & herbs. $15
Roma and sun-dried tomatoes, a variety of olives, pepperoncini, green peppers, marinara sauce, feta cheese, basil & herbs. $15
Lambretta Chicken Pizza
Roasted chicken, mushrooms, red peppers, pesto sauce, sun-dried tomato, pine nuts and provolone cheese. $15
Veloce Special Pizza
Ham, Italian sausage, pepperoni, black olives, mushrooms, green peppers, roma tomatoes, marinara sauce, provolone, mozzarella, and fontina, basil & herbs. $20
Layers of breaded and baked eggplant, marinara, ricotta & mozzarella cheese, topped with parmesan cheese. $14
Layers of Italian sausage, homemade Bolognese sauce, lasagna noodles, vegetable base, with ricotta, fontina, and provolone cheeses, topped with mozzarella cheese. $16
Layers of lamb, Italian sausage, lasagna noodles, and homemade Bolognese sauce, ricotta, and provolone cheeses, baked and topped with mozzarella cheese. $16
Stuffed Pork Loin Entree
Pork loin with homemade stuffing (contains walnuts) wrapped in prosciutto and topped with a red wine-raisin-cream sauce, fontina cheese, basil & herbs. Includes a side of potato gnocchi. $23
PastasPasta Additions: Sautéed Chicken $6 ~ Sautéed Shrimp $9 ~ Italian Sausage $6 ~ Veloce Signature Meatballs $6 ~ Gorgonzola Meatballs $8
Wagon wheel pasta, a variety of olives, pepperoncini, sun-dried tomato, garbanzo beans, marinara, feta cheese, basil & herbs. $17
Penne pasta with sautéed chicken, red and green peppers, garlic, red onions, Italian barbeque sauce, topped with gouda and provolone, green onions, sesame seeds & cilantro. $17
Beef & Gorgonzola
Seashell pasta with shredded beef, sautéed red and green julienne peppers, gorgonzola cream sauce, topped with fontina cheese, basil & herbs. $21
Fettuccine pasta with our Homemade Bolognese Sauce; a tomato-based sauce with Italian sausage, ground beef, and diced vegetables, all topped with parmesan cheese, basil & herbs. $20
Breaded, pan-fried chicken breast with a marinara-mushroom sauce, with fettuccine or spaghetti, or a side of primavera vegetables, topped with parmesan, basil & herbs. $22
Lemon butter alfredo sauce over spaghetti pasta with sautéed chicken, mushrooms, and sun-dried tomatoes, all topped with parmesan cheese, green onions & herbs. $20
Seashell pasta, baby clams, mushrooms, and garlic sautéed with alfredo sauce, topped with romano cheese, basil & herbs. $19
Spirelli pasta, Cajun andouille sausage, chicken, red onions, red and green peppers, garlic, Creole sauce, smoked gouda, provolone cheese & green onions. $19
Dungeness crab, scallops, shrimp, mushrooms, and garlic over fettuccine pasta, sautéed in a creamy white wine alfredo sauce topped with parmesan cheese, basil & herbs. $27
Sautéed mushrooms and garlic in a creamy alfredo sauce with fettuccine pasta, with parmesan, basil & herbs. $14
Spaghetti pasta, baby clams, Italian sausage, garlic, mushrooms, green peppers, sun-dried tomatoes, red onions, white wine pesto-tomato sauce, parmesan, basil & herbs. $23
La Buona Donna
Penne pasta sautéed in olive oil, Roma tomatoes, artichokes, anchovies, garlic, and black olives, topped with provolone, feta, basil & herbs. $14
Traditional rich tomato sauce over spaghetti pasta, topped with parmesan cheese, basil & herbs. $13
Seashell pasta, Roma and sun-dried tomatoes, a variety of olives, pepperoncini, green peppers, marinara, with feta cheese, basil & herbs. $17
Penne pasta sautéed in olive oil with ham, wine cured salami, and a variety of olives, topped with mozzarella and provolone cheese, sesame seeds, basil & herbs. $15
Penne pasta with diced Roma tomatoes sautéed in olive oil and garlic, topped with romano cheese, basil & herbs. $13
Bowtie pasta in a creamy blend of alfredo and pesto with a dollop of marinara at the bottom, mushrooms, garlic, parmesan cheese, pine nuts, basil & herbs. $14
Spaghetti pasta with baby clams, mushrooms and garlic in a rich tomato sauce topped with romano cheese, sun-dried tomatoes, basil & herbs. $19
Tri-color spirelli pasta with steamed broccoli, carrots, cauliflower, red peppers, mushrooms, and garlic in a creamy pesto-alfredo sauce, topped with provolone, romano cheese, sesame seeds, basil & herbs. $17
Penne pasta in a creamy alfredo sauce with a dollop of marinara at the bottom of the dish, topped with a combination of fontina, provolone, parmesan and bleu cheeses, basil & herbs. $14
Spirelli pasta with sautéed Italian sausage, garlic, red onions, red and green peppers in a marinara sauce, topped with green onions and parmesan cheese. $18
Lemon butter alfredo sauce over fettuccine pasta with sautéed shrimp, mushrooms, and sun-dried tomatoes all topped with parmesan cheese, green onions & herbs. $23
Kids Cheese Pizza
Small (7 inch) $6
Large (10 inch) $10
Kids Moped Pizza
Small (7 inch) $7
Large (10 inch) $13
Spaghetti, spirelli, seashell, fettuccine, penne, or bow tie pasta with butter & parmesan cheese. $6
Kids Noodles with Sauce
Spaghetti, spirelli, seashell, fettuccine, penne, or bow tie pasta with choice of marinara, alfredo, creamy pesto, or pink sauce. Topped with parmesan cheese. $7
Layers of Italian sausage, Bolognese sauce, lasagna noodles, and a variety of cheeses, topped with mozzarella cheese. $8
Kids Pasta Additions:
One Meatball $2
Side of Vegetables $6
Side of Chicken $6
Side of Broccoli $2
Tiramisu “Pick Me Up”
Delicate espresso dipped ladyfingers layered with mascarpone cheese mousse, topped with cocoa sugar and a drizzle of chocolate syrup. $6
Moist chocolate cake with a heart of creamy molten chocolate. This one takes about 8 minutes to bake. $7
*We recommend this one with a scoop of Vanilla Ice Cream for just $2 more
Choc'late Lovin' Spoon Cake
A giant mouthful of chocolate pudding between two layers of dark, moist, chocolate drenched chocolate cake. This is one decadent dessert! $7
Refreshing limoncello flavored sorbet swirled with custard, served in a champagne flute which is yours to take home. $8
Choice of Vanilla or Spumoni. $4
Kid’s Size (One Scoop) $1
Served Till 4 pm, Monday-Friday
Our full menu is available at lunch.
Half PastasHalf Portion of one of the pastas listed below, with your choice of a cup of soup or side salad. All pastas are vegetarian unless you would like to add a protein.
Traditional rich tomato sauce over spaghetti pasta, topped with parmesan cheese, basil & herbs. $13
Lunch Penne Aglio
Penne pasta with diced Roma tomatoes sautéed in olive oil and garlic, topped with romano cheese, basil & herbs. $13
Bowtie pasta in a creamy blend of alfredo and pesto with a dollop of marinara at the bottom, mushrooms, garlic, parmesan cheese, pine nuts, basil & herbs. $13
Lunch Quattro Formaggi
Penne pasta in a creamy alfredo sauce with a dollop of marinara at the bottom of the dish, topped with a combination of fontina, provolone, parmesan and bleu cheeses, basil & herbs. $13
Italian Sausage $6
Giuseppe PaniniBaked sub-style sandwiches on a Macrina Giuseppe loaf, with your choice of a cup of soup or side salad.
Prosciutto, salami, red onions, roasted red peppers, olive oil & pesto spread with melted provolone cheese. $12
Sliced Veloce Signature Meatballs, marinara, pepperoni, and provolone cheese, served with a side of marinara. $12
Roma tomatoes, fresh mozzarella, romaine, basil pesto, and herbed olive oil, with a side of balsamic vinegar. $12
Add Ham $1
If you need any assistance with your Family Style order, please send us an email to: firstname.lastname@example.org
SaladsFamily style pans feed 6-8 people
Family Style Caesar Salad
Fresh romaine and croutons, with our homemade zesty anchovy, parmesan, and garlic Caesar dressing on the side, topped with parmesan cheese. $33
Family Style Vinaigrette Salad
Fresh romaine, sliced tomatoes, olives, red onions, and artichoke hearts with parmesan cheese and our homemade balsamic vinaigrette dressing on the side. $33
Family Style Athena Salad
Fresh romaine lettuce with tomato, kalamata olive, red onion, and feta cheese topped with herbs and pepperoncini. Includes a side of our homemade balsamic vinaigrette dressing. $33
Family Style Capri Salad
A variety of mixed European greens topped with walnuts and goat cheese. Includes a side of our special creamy poppy seed dressing. $33
Family Style Caprese
Fresh mozzarella cheese and Roma tomatoes drizzled with olive oil and topped with fresh basil & herbs. $30
Family Style Antipasto Chop Salad
Chopped ham, salami, red onion, a variety of olives and artichokes on shredded romaine hearts with a lemon balsamic vinaigrette dressing, topped with provolone, parmesan, and tomatoes. $42
PastasFamily style pans feed 6-8 people
Family Style Adriatic Pasta
Wagon wheel pasta, a variety of olives, pepperoncini, sun-dried tomato and garbanzo beans, with marinara, feta cheese, basil & herbs. $51
Family Style BBQ Italiano Pasta
Penne pasta with sautéed chicken, red and green peppers, garlic, and red onions in an Italian BBQ sauce, topped with gouda and provolone cheeses, green onions, sesame seeds & cilantro. $51
Family Style Beef & Gorgonzola
Seashell pasta with shredded beef, sautéed red and green julienne peppers, gorgonzola cream sauce, topped with fontina cheese, basil & herbs. $63
Family Style Beef Bolognese Pasta
Fettuccine pasta with our Homemade Bolognese sauce; a tomato-based sauce with Italian sausage, ground beef, and diced vegetables, all topped with parmesan cheese, basil & herbs. $60
Family Style Chicken Parmesan
Breaded, pan-fried chicken breast with a marinara-mushroom sauce, with penne pasta topped with parmesan, basil & herbs. $66
Family Style Chicken Scampi
Cafe Veloce's most popular dish! Deliciously creamy lemon butter alfredo sauce over spaghetti pasta with sautéed chicken, mushrooms, and sun-dried tomatoes, all topped with parmesan cheese, green onions & herbs. $60
Family Style Clam Giulio
Seashell pasta, baby clams, mushrooms, red flakes and garlic sautéed with a creamy alfredo sauce, topped with romano cheese, basil & herbs. $57
Family Style Criolo Pasta
Spirelli pasta, cajun andouille sausage, chicken, red onions, red and green peppers, garlic, creole sauce, smoked gouda, provolone cheese & green onions. $57
Family Style Dungeness Scallopini
Dungeness crab, scallops, shrimp, mushrooms, and garlic over fettuccine pasta, sautéed in a creamy white wine alfredo sauce topped with parmesan cheese, basil & herbs. $81
Family Style Fettuccini Alfredo
Fettuccine pasta with sautéed mushrooms and garlic in a creamy alfredo sauce topped with parmesan cheese, basil & herbs. $42
Family Style Gino Pasta
Spaghetti pasta, baby clams, Italian sausage, garlic, mushrooms, green peppers, sundried tomatoes, red onions, white wine pesto-tomato sauce, parmesan, basil & herbs. $69
Family Style La Buona Donna
Penne pasta sautéed in olive oil with Roma tomatoes, artichokes, anchovies, garlic, and black olives, topped with provolone, feta, basil & herbs. $42
Family Style Marinara
Traditional rich tomato sauce over spaghetti pasta, topped with parmesan cheese, basil & herbs. For this one, we recommend adding our Veloce Signature Meatballs. $39
Family Style Mediterranean Pasta
Seashell pasta, Roma and sun-dried tomatoes, a variety of olives, pepperoncini, green peppers, marinara, feta cheese, fresh basil & herbs. $51
Family Style Muffaletta Pasta
Penne pasta sautéed in olive oil with smoked ham, wine cured salami, and a variety of olives, topped with mozzarella and provolone cheese, sesame seeds, fresh basil & herbs. $45
Family Style Penne Aglio
Penne pasta mixed with diced Roma tomatoes sautéed in olive oil and garlic, topped with romano cheese, basil & herbs. $39
Family Style Pesto Pasta
Bowtie pasta in a creamy blend of alfredo, pesto, and marinara, with mushrooms, garlic, parmesan cheese, pine nuts, basil & herbs. $42
Family Style Portofino Pasta
Spaghetti pasta with baby clams, mushrooms and garlic in a rich tomato sauce topped with romano cheese, sun-dried tomatoes, basil & herbs. $57
Family Style Primavera Pasta
Tri-color spirelli pasta with steamed broccoli, carrots, cauliflower, red peppers, mushrooms, and garlic in a creamy pesto-alfredo sauce, topped with provolone, romano cheese, sesame seeds, basil & herbs. $51
Family Style Quattro Formaggi
Penne pasta in a creamy alfredo and marinara sauce topped with a combination of fontina, provolone, parmesan and bleu cheeses, fresh basil & herbs. $42
Family Style Salcito Pasta
Spirelli pasta with sautéed Italian sausage, garlic, red onions, red and green peppers in a marinara sauce, topped with green onions and parmesan cheese. $54
Family Style Shrimp Scampi
Deliciously creamy lemon butter alfredo sauce over fettuccine pasta with sautéed shrimp, mushrooms, and sun-dried tomatoes all topped with parmesan cheese, green onions & herbs. $69
Chicken breast sautéed in our signature scampi oil. $18
Mildly spicy ground fennel sausage. $18
Shrimp sautéed in white wine and our signature scampi oil. $27
Our signature homemade meatballs served with marinara and a topping of parmesan cheese. $18
Smaller gorgonzola-filled versions of our signature homemade meatballs in red wine-marinara sauce. $24
Pint of Sauce
One pint of your choice of sauce (hot).
Marinara - $7
Alfredo - $8
Rose Sauce - $8
Creamy Pesto - $8
Bolognese - $11
Quart of Sauce
One quart of sauce (cold) to be reheated at home. Choice of sauce.
Marinara - $12
Alfredo - $14
Rose Sauce - $14
Creamy Pesto - $14
Bolognese - $20
Loaf of Bread
One loaf of Bread - $5
House Garlic Herb Butter
Our signature homemade garlic butter with herbs.
8oz cup - $4
16oz cup - $8
Smirnoff Vanilla Vodka, Coffee Liqueur, Honey, Caffe D'Arte Espresso Shot. $11
Made with Homemade Limoncello. $11
Negroni (or Boulevardier)
Gin (or Whiskey), Campari, Sweet Vermouth with An Orange Peel, Poured Over a Large Ice Cube. $11
Veloce Old Fashioned
Our Spin on A Classic - Rye or Bourbon, Disaronno, Cacao Bitters, and Orange Bitters with An Orange Peel and Brandied Cherry, Poured Over a Large Ice Cube. $11
Made for Sipping, with Whiskey, Sweet Vermouth, Bitters, and A Brandied Cherry. $11
Keep It Classy - Gin, Lemon, Simple Syrup, Prosecco. $11
A Refreshing Cocktail with Beefeater Gin, Lime Juice, Fresh Basil, Simple Syrup, and Soda. $10
One of Italy’s Creations. Prosecco, Aperol, Soda. $11
Beers On TapSchooner $3 / Pint $6 / Growler $20
Bale Breaker Brewing - Hazy L IPA
Crisp and sessionable with approachable bitterness. Piña colada, grapefruit juice, lemon squares, strawberry candy.
Black Raven Brewing - Trickster IPA
In mythology, the raven can play tricks or otherwise disobey normal rules, hence the name Trickster. This well-balanced IPA has a light fruit, citrus and piney hop aroma with a full hop flavor. With delicately balanced malt and hops and a 6.9% ABV, this beer has truly earned its name.
Boundary Bay Brewery - Scotch Ale
The long boil in the kettle caramelizes the wort, producing deep-copper tones. Scotch Ale’s signature malt character is crafted for pure enjoyment.
Métier Brewing - Trail Blazer Pale Ale
A crisp and delicious Pale Ale. Exhibits a vigorous hop profile and wonderful aromatics of tropical fruit and citrus.
Reuben's Brews - Robust Porter
Our Robust Porter is brewed with eight malts to make a roasty brew with coffee and chocolate in the nose, balanced by complex caramel malt flavor and a medium full, malty mouthfeel.
Pike Brewing - Rotating Selection
Stop by Cafe Veloce today to see which Pike Brewing beer selection we have on tap!
Rotating Breweries - Pilsner
We'll always have a Pilsner on tap, we're just fond of trying out different breweries!
Bear Republic Racer 5 IPA
American Style IPA. "This hoppy IPA is a full bodied beer brewed with malted barley, wheat, and crystal malts. The malt base is designed to highlight the unique floral qualities of Columbus and Cascade hops from the Pacific Northwest."
Diamond Knot Industrial IPA
Imperial IPA. "Full-bodied, deep & earthy. Piney with a smooth, malty finish."
Maui Brewing Big Swell IPA
Hawaii - American India Pale Ale (IPA). "Pours a clear golden-orange color. Strong aromas of citrus hops (grapefruit, orange, pineapple) with sweet, caramely malts and grains on the nose. The smooth, creamy mouthfeel delivers flavors that pleasantly match the aromas."
Leavenworth Biers Whistling Pig Hefeweizen
"Fruity, refreshing, and touched with malt sweetness, Whistling Pig Hefeweizen is a bright reward for days under the sun. Crisp yet easygoing, Whistling Pig is an unfiltered wheat bier. Its classically cloudy appearance characterizes the best German hefeweizens. (Whistle pigs are actually marmots)"
Chainline "Corsa" Italian Style Pilsner
Dry Hopped Italian Style Pilsner. "This beer has notes of stonefruit and citrus peel with a backbone of herbal classic hoppy character."
Maui Brewing Bikini Blonde
Hawaii - Munich Helles Lager - "This is Maui Brewing's lightest beer. Brewed with 100% malted barley, this Munich Helles style lager is indeed light, with low bitterness and a slight malt finish. Refreshing any time of year and especially on a hot day."
Raspberry, Strawberry, Apple or Peach. "Lambic, or spontaneously fermented beers, are the beers of this region and are among the world’s rarest: they are the only beers fermented via wild, airborne yeast - no yeast is added by the brewers. Lambics come only from the Senne River valley, near Brussels - a region about 15 by 75 miles in size. The unusual, demanding, and unique flavors that come from multiple yeast strains are unmatched in the world of beer."
Maui Brewing Coconut Hiwa Porter
12oz Can - Hawaii - American Style Porter. "A robust dark ale with hand-toasted coconut & hints of mocha."
North Coast Old Rasputin Imperial Stout
Russian Imperial Stout - "Produced in the tradition of 18th Century English brewers who supplied the court of Russia’s Catherine the Great, Old Rasputin seems to develop a cult following wherever it goes. It’s a rich, intense brew with big complex flavors and a warming finish."
Samuel Smith Imperial Stout
Imperial Stout. "This distinctive type of beer was originally brewed to withstand the abuses of shipping in foul weather to Imperial Russia. It was a favorite of Russian nobility whose taste for the finest food and drink was world famous. A rich flavorful brew; deep chocolate in color with a roasted barley nose and flavor that is a complexity of malt, hops, alcohol and yeast."
Chimay Grande Reserve
Belgian Dark Strong Ale. "The beer is remarkably dry for the style and the hint of sweetness is derived purely from the highest quality of malts. Flavors of dates, fig and pear are complimented by aromas of dark bread, with a touch of rose. As the beer ages it maintains its elegance while taking on flavors or sherry and tobacco."
Rochefort 10 Trappist Belgian Ale
Belgian Quadrupel Ale. "Dark brown color. Great strength balanced by a complexity of flavors and firm malt backbone. The bouquet covers a wide range: port wine, leather, apricots, oak, spices - a deeply intriguing beverage."
Orval Trappist Belgian Ale
Belgian Pale Ale. "Sunset-orange color; a fruity and slightly acidic bouquet, firm body, profound hop bitterness, and long, dry finish. Orval is bottled with Brettanomyces, a yeast strain that leads to superb dry complexity and age-worthiness."
Ace Pineapple Cider
"Inspired by the House Family’s annual visit to the beautiful Hawaiian Islands our Pineapple cider is an ideal drink for tropical hot and humid climates. Our signature drink the Hawaii 5-0 is a mix of Ace Pineapple cider, coconut rum, ice and a garnish of fresh pineapple."
Schilling London Dry Cider
"Inspired by Traditional London pub style cider, London Dry is light, bright, and ultra clean. Bone dry English pub style cider. Crisp, simple, straightforward."
Ports & Dessert Wines
Kopke 10 Year Tawny
Honey colored with deep ambrosial flavors and mouth-filling richness.
2oz pour $8
375ml bottle $33
Kopke 20 Year Tawny
This Kopke is significantly more developed in color, aroma & taste.
2oz pour $12
375ml bottle $58
Kopke 30 Year Tawny
Layers of caramel, penuche & butterscotch.
2oz pour $21
375ml bottle $117
Kopke Colheita 1966
This stunning port personifies elegance with rich amber color and a strawberry and vanilla nose.
2oz pour $35
375ml bottle $210
Harvey's Bristol Cream Sherry
Known for its deep golden chestnut and amber tones, the nose is full, fragrant, pungent and elegant. Full bodied experience with rich yet mellow notes leaving a long lasting and velvety finish.
2oz pour $5
Cafe Veloce Limoncello
Cafe Veloce's Signature Homemade Limoncello.
2oz chilled pour $8
8.5oz retail bottle $20
One ounce pours of each: 10 Year, 20 Year, and 30 Year Kopke Tawnies.
Include Free Refills - $3
Flying Bird Botanicals
Loose Leaf Hot Teas - $3
White Lemon Ginger
Lavender Orange Grey
Dream Catcher (Decaf)
Cold Comfort (Decaf)
Soda Water with Syrup and Cream, topped with Whipped Cream - $4
San Pellegrino Natural Sparkling Water
500ml bottle $3
San Pellegrino Sparkling Flavored Beverages
Choice of Lemon or Blood Orange flavor.
330ml can $2
Caffe D'Arte Italian Coffee
Abruzzo Medium Roast or Decaf Drip.
Caffe D'Arte Retail Coffee Bags
(16oz bag) $12
Decaf, Regular (Abruzzo), or Espresso (Firenze)
Ground or Whole Bean
WineRetail Pricing Available - Take $10 Off Bottles of Wine To-Go!
LaLuca, Prosecco - $9
187ml (Single Glass Pour). NV, Veneto, Italy, DOC - 100% Glera. "The wine pours an almost translucent bright yellow, with hints of green reflecting off the glass. The nose is instantly defined and distinctive, offering up bold orchard fruits, crisp pears, and lemon curd, all of which come together in a rich, creamy off-dry style that is extremely appealing."
Viberti, Moscato d'Asti - $10 Glass / $35 Bottle
2020, Moscato d'Asti, Piedmont, Italy DOCG - 100% Moscato. "Born from the high hills of Castiglione Tinella. Intense nose of peach and white flowers. In the mouth the sparkling wine is elegant and never overpowers the finish of a typically sweet wine. Fermented and immediately bottled to ensure freshness and drinkability."
De Faveri, Brut Prosecco di Treviso - $33
NV, Veneto, Italy DOC - 100% Glera. "Produced from natural fermentation, this sparkling dry wine has a typical intense fruity bouquet, which reminds one of spring blossoms."
Nicolas Feuillatte, Brut Réserve Champagne - $55
NV, Brut Reserve, Champagne, France - 40% Pinot Noir, 40% Pinot Meunier, 20% Chardonnay. "An extremely well balanced, wonderfully refined and light Champagne. Unwavering aromas of white fruit, apple and raspberry. The impressive Meunier base layer imparts fruit character and soft, rounded texture, backed by racy, yielding Pinot Noir structure, skillfully refreshed by crunchy Chardonnay fruit."
Billecart Salmon, Brut Rose - $127
NV, Mareuil-Sur-Aÿ, France. "The Brut Rosé is a blend of Chardonnay, Pinot Meunier and Pinot Noir vinified as red wine. A pale yet radiant pink color adorned with warm glints of gold. This cuvée unveils a subtle aroma leading to an elegant, delicate bouquet of fine notes of red berries and zest of citrus fruits. Its special method of vinification gives it a light, elegant flavor, followed by a fresh finish with a taste of raspberry."
Kiona Vineyards, Riesling - $7 Glass / $25 Bottle
2020, Columbia Valley, WA - 100% Riesling. "Crisp, clean and refreshing, this Columbia Valley Riesling showcases the bright acidity and tremendous fresh fruit characteristics that make Washington a world-class Riesling producer. We cold-ferment to preserve fruit flavors, maximize pizzazz, and capture a small amount of frizzante in every bottle."
Chateau Ste. Michelle, "Eroica" Riesling - $38
2017, Columbia Valley, WA - 100% Riesling. "Eroica Riesling offers sweet lime and mandarin orange aromas with subtle mineral notes. The mouth-watering acidity is beautifully balanced by flavorful Washington Riesling fruit. Eroica is a blended statement of the finest Riesling vineyards in the state."
Sleight of Hand Cellars, "The Magician" - $25
2019, Columbia Valley, WA - 100% Riesling. "2019 was a cool vintage, perfect for Riesling, allowing for extra hang time for flavor development, while maintaining the beautiful acidity that is the framework for this wine. Although this wine has just over 10 grams/L of residual sugar, it drinks and finishes much drier. It shows bright, crisp, and juicy notes of green apple and pear, with mouth-watering minerality, and refreshing citrus notes. The subtle sweetness is perfectly balanced by the racy acids, and if ever there were a perfect wine for spicy foods, this is the one!"
Sauvignon Blanc & Chenin Blanc
Villa Maria, Sauvignon Blanc - $8 Glass / $28 Bottle
2019, Marlborough, New Zealand - 100% Sauvignon Blanc. "This wine features aromas bursting with passion fruit, melon, citrus, and hints of grass. It is crisp and bright on the palate, with refreshing acidity and layers of juicy fruit flavors."
Delille Cellars, Chaleur Estate Blanc - $12 Glass / $45 Bottle
2020, Columbia Valley, WA - 72% Sauvignon Blanc, 28% Sémillon. "The 2020 'Chaleur Estate Blanc' white wine is a gorgeous blend of 72% Sauvignon Blanc with the remainder Sémillon. The Sémillon really seems to be showing a lot here with banana and melon alongside wet stone and lemon blossom that all mingle in the glass. The palate shows good freshness and weight with a great sense of elegance and minerality. The length adds to the enjoyment. Drink 2021-2031 "
Entiat Wines, "Cordilleran" - $34
2020, Double DD Vineyard, Columbia Valley, WA - 74% Sauvignon Blanc, 26% Sémillon. "The initial burst of just ripe pineapple is woven into a white floral backdrop. There’s a richness to the lofty lemon custard that’s balanced with a subtle but present acid...elongated by a gravel like minerality."
Château Ducasse, Bordeaux Blanc - $30
2020, Bordeaux, France - 60% Sémillon, 35% Sauvignon Blanc, 5% Muscadelle. "This beautiful, aromatic white Bordeaux is a blend that brings even more fruit and spice to the table. Add it all up and you have a beautifully balanced mouthful of bright, fresh, crisp fruit and earth to pair with fish, shellfish and poultry."
Orr Wines, Old Vine Chenin Blanc - $36
2019, Columbia Valley, WA - 100% Old Vine Chenin Blanc. "Hand-harvested from vines nearly four decades old, this fresh, dry, Chenin Blanc was fermented naturally with native yeast. Green-gold in color with aromas of crunchy pears, cucumber peel, and honeydew melon. It's lively, bright, bone dry and a tiny bit saline in the mouth."
Marco Felluga, "Mongris" - $22
375ml (Half Bottle). 2018, Collio, Italy IGT - 100% Pinot Grigio. "Golden yellow color with very slight coppery nuances. The strong and immediate fragrance presents itself with pronounced hints of acacia flowers, broom, apple and pear. The taste is characterized by a good fruitiness and a balanced complexity. In the finish it is very persistent and elegant."
Alverdi, Pinot Grigio - $7 Glass / $25 Bottle
2020, Friuli, Italy DOC - 100% Pinot Grigio. "A fresh, floral bouquet with notes of acacia flowers, this dry white wine is well-balanced with lively white fruit flavors."
Jermann, Pinot Grigio - $41
2018, Friuli-Venezia Giulia, Italy IGT - 100% Pinot Grigio. "Intense straw-yellow color; its aroma is intense, full and fruity, with excellent persistence. Its taste is dry, velvety, and particularly well-orchestrated for its full body."
Tenuta Guado al Tasso, Vermentino - $32
2019, Bolgheri, Italy DOC - 100% Vermentino. "Vermentino from Tenuta Guado al Tasso is straw yellow in color with greenish highlights. Good intensity on the nose with citrus aromas, citron peel and elderflowers. Its palate has good concentration yet maintains excellent freshness and balance. Its finish is lingering with light citrusy notes."
Cesari, Cento Filari Lugana - $34
2017, Veneto, Italy DOC - 95% Turbiana, 5% Chardonnay. "This wine hails from a single vineyard that flanks Veneto’s border with Lombardi along the southern shores of Lake Garda. Floral and citrus fruit aromas abound on the nose of this full-bodied white. It boasts good minerality and balanced acidity with a pleasantly soft, lengthy finish. Fermented in stainless steel, it rests in contact with the skins for several months before blending."
Bramito Della Sala, Chardonnay - $29
2018, Umbria, Italy IGT - 100% Chardonnay. "Bright yellow in color with greenish highlights. Complex and fresh on the nose, the wine offers delicate aromas of tropical fruit, pineapple and citrus fruit that blend with light sensations of hazelnut butter and vanilla. The palate has good structure, elegant and mineral; delicate notes of fruit reappear accompanied by excellent freshness and balance."
Chateau Ste. Michelle, Chardonnay - $13
375ml (Half Bottle). 2017, Columbia Valley, WA - 100% Chardonnay. "This wine's aromas are pleasing, with notes of apple, cream and spice. Full-feeling yet nuanced fruit flavors follow. Spice notes linger on the finish. It displays a lovely sense of balance that kicks it up a notch."
Sleight of Hand Cellars, "The Enchantress" - $10 Glass / $35 Bottle
2017, Yakima Valley, WA - 100% Old Vine Chardonnay. "An alluring nose of fresh-cut Granny Smith apples, lemon curd, and white flowers. It is richly textured from the lees-stirring, yet maintains a bright acid profile that broadens and extends the finish. The palate is dominated by notes of apple and pear, exotic baking spices, and a fresh lick of wet stone. This beautiful old-vine Chardonnay should age beautifully for the next decade."
Hahn Estates, SLH Chardonnay - $30
2017, Santa Lucia Highlands, CA - 100% Chardonnay. "Inviting aromas of lemongrass, vanilla and fresh pineapple with subtle notes of honeycomb and guava. The palate is energized by flavors of tropical fruit, pear and apricot followed by a delicate hint of oak. Bright acidity along with a creamy texture from sur lie aging highlights a long rich finish."
Tormaresca, Calafuria Rosato - $8 Glass / $32 Bottle
2020, Salento, Italy IGT - 100% Negroamaro (Rosato). "Zesty aromas of peppery spice and tomato vine meld with creamy melon on the nose. The rounded palate brings flavors of banana, melon and orange."
La Spinetta, 'Il Rosè di Casanova' - $31
2020, Tuscany, Italy IGT - 50% Sangiovese, 50% Prugnolo Gentil. "The fascinating characteristics of Sangiovese and Prugnolo Gentile, permitted us to create a wine that shows great character, an intense aroma, and which is very pleasant to drink. It has a floral and fruity bouquet with hints of citrus and Mediterranean scrub. On the palate, it is wonderfully fresh and delicate with satisfying minerality and an all-embracing acidity."
Old World Varietals
Terre Antiche, Montepulciano - $7 Glass / $25 Bottle
2019, Abruzzo, Italy DOC - 100% Montepulciano d'Abruzzo. "Deep ruby with purple hues, it has fragrant raspberry, mulberry and wild flower aromatics. Medium bodied with notes of black pepper, clean acidity and persistent fruit flavors. This is an easy drinking wine that goes with almost any type of food!"
Tormaresca, Torcicoda Primitivo - $30
2016, Salento, Italy IGT - 100% Primitivo. "An intense ruby red with light purple highlights. On the nose, aromas of black cherries and wild blackberries are followed by delicate hints of vanilla and licorice. The palate is ample and supple in the beginning, then balanced by an enjoyable freshness and a fruity finish and aftertaste."
Idilico, Tempranillo Reserva - $42
2014, Yakima Valley, WA - 100% Tempranillo. "Our inaugural release of Tempranillo Reserva comes to us exclusively from the Duero clones we helped import and have been planting throughout the Yakima Valley. These clones are a stark comparison from the ones previously available in the US, which came from the Rioja region of Spain. The nose is reminiscent of Duero Tempranillos with dark cherry, blackberry and a juicy raw meat streak wrapped in savory dried thyme and bay leaf."
Bodegas Muga, Muga Reserva - $40
2016, Rioja, Spain - 70% Tempranillo, 20% Garnacha, 10% Mazuelo & Graciano. "This wine is ruby-red with glints of brick-red and a medium-high depth of colour. Dense legs which provide you with a sequence of patterns around the sides of the glass. Initially you can find notes of red fruit aromas such as blackberries and reminders of spices. This is all well balanced by smoked aromas from its time in wood which had received a light-to-medium toasting. A subtle vanilla pod aroma coming through with roast coffee nuances."
Burgundy: Pinot Noir
Böen, Pinot Noir - $8 Glass / $30 Bottle
2019, Russian River Valley, Santa Lucia Highlands & Santa Maria Valley, California - 100% Pinot Noir. "The first sip of the Böen California Pinot Noir envelops the mouth with a velvety richness. Dark plum with deep scarlet highlights. Ripe Bing cherry aromas are followed by cocoa and marionberry. Rich on the palate and well balanced with flavors of plum, Bing cherry, cola, dried herbs, vanilla and sweet baking spices. This wine has a rounded mouthfeel with bright acidity that follows through to a long, smooth finish."
SuNu Wines, Pinot Noir - $52
2017, WIllamette Valley, OR - 100% Pinot Noir. "The 2017 SuNu is a brilliant light ruby color and displays a complex array of red fruit aromas such as strawberry, red cherry and cranberry, balanced by a touch of tilled earth, spice and orange peel. The palate is bright and the tannins are silky with a seamless transition into a lingering finish. Sexy and expressive."
Sea Smoke, "Southing" Pinot Noir - $100
2018, Santa Rita Hills, CA - 100% Pinot Noir. "Each year, our goal for Southing is to create the ideal marriage of complexity and elegance. The ever-changing nose of the Southing exhibits Watermelon, Jasmine, Victoria plum; and subtle baking spices. The fine tannins and minerality are enhanced by our estate vineyard’s characteristic cool climate acidity."
Cristom, Mt. Jefferson Pinot Noir - $46
2019, Willamette Valley, OR - 100% Pinot Noir. "Made from a combination of Estate fruit as well as Pinot from surrounding vineyards in the Eola-Amity Hills, the Mt. Jefferson Cuvée wine conveys a rich diversity of place, deserving its reputation as one of the most expansive yet stylistically consistent Pinot Noirs in the world."
Erath, Estate Selection Pinot Noir - $48
2017, Willamette Valley, Oregon - 100% Pinot Noir. "Layered aromas, including blackberry, currant, toasty pie crust, eucalyptus, and a waft of hearty meatiness. Dark fruits prevail on the palate--cherry, plum and mission fig--nicely seasoned with sage and a light smokiness. The mouth is soft, yet still textural, as tannin and acid marry evenly."
Felsina, Chianti Classico - $26
375ml (Half Bottle). 2017, Tuscany, Italy DOCG - 100% Sangiovese. "Ruby red with deep intensity and hue. Fruity, fine and elegant aromas dominated by wild berries, along with array of spicy notes. Fruity on the palate with good tannins and a lingering finish."
Santa Cristina, Chianti - $10 Glass / $35 Bottle
2017, Tuscany, Italy DOCG - 100% Sangiovese. "Ruby red in color with purple highlights. The nose is complex, with notes of cherries and plums well integrated with toasted oak and vanilla derived from the aging in small barrels. The palate is ample and supple, with velvety tannins. The finish and aftertaste is long and savory."
La Spinetta, Casanova Chianti Riserva - $44
2015, Tuscany, Italy DOCG - 100% Sangiovese. "On the palate it is dry, harmonious, full-bodied and velvety. It presents hints of blueberries and white peppers. With floral notes with hints of berries and Mediterranean spices."
Carpineto, Brunello di Montalcino - $65
2015, Tuscany, Italy DOCG - 100% Sangiovese. "This has rather subdued aromas evoking coconut, carob, baked plum and a whiff of resin. Lean and linear, the palate shows dried cherry and licorice notes set against dusty tannins that leave a firm, drying finish."
Carpineto, Brunello di Montalcino Riserva - $142
2015, Tuscany, Italy DOCG - 100% Sangiovese. "A growing season with optimal conditions has produced excellent grapes for a stellar vintage. The perfect maturity levels of the grapes mean great color extraction and imposing structure, ideal for long term cellaring. Grapes were picked in small lug boxes from Vigneto Paradiso and carried for the short distance down to the winery where they were immediately crushed. Intense and persistent with wild berries, hints of vanilla and spicy notes, very complex."
Uccelliera, Rosso di Montalcino - $38
2018, Tuscany, Italy DOC - 100% Sangiovese. "This wine offers all the Sangiovese basics, and it does so in style. It pours to reveal a medium garnet color with bright aromas of sour cherry, redcurrant, blue flower and a touch of bitter almond."
Marchesi Antinori, Tignanello - $150
2013, Tuscany, Italy IGT - 80-85% Sangiovese, 15-20% Cabernet Sauvignon and Cabernet Franc. "An intense ruby red in color with purple highlights, the 2013 Tignanello shows a nose of great red fruit intensity along with highly pleasurable notes of vanilla, chocolate, and leather from the well balanced contribution and fusion of the aromas of the oak. The spicy and balsamic sensations which give additional complexity are also quite important."
La Gerla, "Birba" - $46
2017, Tuscany, Italy IGT - 100% Sangiovese Grosso. "Pronounced aromas of ripe red berries, strawberry and vanilla. The palate is dry, harmonious, round, with velvety integrated tannins. Treat this wine right and decant it before serving; you will be rewarded with a layered and complex bouquet of scent and a plush mouthfeel if you do. First produced in 1988 from an experiment by Mr. “Birba” Sergio Rossi who decided to try and age Brunello in barriques. This wine is classified as an IGT Toscana, made from Sangiovese Grosso; it starts as a Brunello di Montalcino and is then “declassified” and ages 14 months in French Allier-Vosge oak medium-toasted barriques, a third of which are new."
La Braccesca, Vino Nobile di Montepulciano - $40
2017, Tuscany, Italy DOCG - Sangiovese and Merlot. "Vino Nobile di Montepulciano 2017 is intensely ruby red in color. The nose combines notes of fresh red fruit with pleasant hints of vanilla, blue flower and spice. The palate is well balanced, supple, and remarkable for its silky tannins and pleasurable freshness, with notes of ripe plum, blackberry and star anise. It has a distinctive lengthy finish."
Brian Carter, Tuttorosso - $44
2016, Yakima Valley, WA - 68% Sangiovese, 17% Cabernet Sauvignon, 15% Syrah. "Picture yourself walking through the early fall woods of Tuscany; it has rained the day before and there is a hint of white truffles in the air. Wild ripe blackberries line the pathway and the perfume of late season flowers reaches your nose. The zesty finish makes it the perfect combination for tomato based dishes."
Walla Walla Vintners, Sangiovese - $32
2019, Columbia Valley, WA - 100% Sangiovese. "Strawberry, dark cherry, red licorice, cedar, clove and brandied cherry aromas with undertones of caramel, lavender, purple flowers and baking spice. Mouthwatering acidity with a lush, creamy finish."
Leonetti, Sangiovese - $109
2016, Walla Walla Valley, WA - 100% Sangiovese. "Dazzling deep ruby in color. The nose is loaded with bright red fruits and a kiss of vanilla bean. The palate is creamy and acidic like a splendidly satisfying sorbet. Refreshing and impeccably balanced, this is a stellar example of one of our favorite varieties. The 2016 Sangiovese was such a shining star that it stands alone in the blend for this vintage."
Zenato, Amarone - $38
375ml (Half Bottle). 2016, Valpolicella Classica, Italy DOCG - Corvina/Rondinella/Oseleta/Croatina. "The jewel of Zenato’s production, this wine is made from a selection of top grapes from Valpolicella Classica grown in Sant’Ambrogio township. This is a majestic wine, intense, and ethereal, with notes of bay leaf and distillate-cured cherries. The impressive balance between all its components makes it ideal for long-term aging."
Zenato, Ripassa - $35
2017, Valpolicella Ripasso Superiore, Italy DOC - 85% Corvina, 10% Rondinella, 5% Oseleta. "Lots of ripe blackcurrant and plum with black olive, clove and licorice. It’s full-bodied and intensely flavorful with firm but ripe tannins. Lightly bitter orange-peel and coffee-bean notes on the finish. Plenty of backbone. A baby Amarone."
Bertani, “Valpantena" Amarone della Valpolicella - $85
2014, Valpolicella, Italy DOC - 80% Corvina Veronese, 20% Rondinella. "Color is intense ruby red. The nose offers great aromatic richness with fruity notes of cherry and blackberry. Spicy tones of cinnamon and pepper. Mouth-filling on the palate, soft and creamy, with a persistent, intense finish. Dense, meaty tannins."
Cesari, "Jema" Corvina - $40
2015, Veneto, Italy IGT - 100% Corvina. "Jèma is a pure expression of Corvina - the region’s signature varietal. Cesari’s gem is full, supple, and well-balanced with rounded tannins. Cherries pervade the nose backed by toasted mocha notes lent from 18 months of aging in French oak barrels. Ripe red fruit aromas, particularly cherry and currants, fill the nose. Mild toasted undertones and hints of cocoa, cola, and coffee follow. The taste is supple, full, and balanced with an elegant, persistent finish."
La Spinetta, Barbera d'Asti - $22
375ml (Half Bottle). 2017, Piedmont, Italy DOCG - 100% Barbera d'Asti. "Exploding on the palate with rich dark berry, cassis, cherry liqueur and toasty oak flavors. Long, impressively rich finish."
Viberti, La Gemella Barbera d'Alba - $8 Glass / $30 Bottle
2020, Piedmont, Italy DOC - 100% Barbera d'Alba. "Expressive floral tones of wild rose, fresh berries and crushed mineral. Full-bodied layers of blueberry, licorice, and earth are perfectly balanced. A vibrancy of acid, silky tannins, and lengthy finish contribute to the outstanding quality."
Ruggeri Corsini, Barolo Bussia - $50
2016, Piedmont, Italy DOCG - 100% Nebbiolo. "Medium-deep ruby red, with garnet to orange overtones. There should be an exhilarating rush of freshness on the nose, followed immediately by warming broader elements which can include candied cherries, bitter cherries, plums, strawberries and raspberries. There are also darker tones of chocolate, hazelnuts and licorice, with herbs, cinnamon and vanilla as well."
Pio Cesare, Barolo - $85
2014, Piedmont, Italy DOCG - 100% Nebbiolo. "A classic style Barolo. Excellent structure, harmony and elegance. Soft tannins and balanced fruit. Approachable, but with a very long ageing potential. Barolo is a great wine, which should not be described as a 'basic' or 'regular' Barolo, simply because it does not have any additional indication on the label."
Prunotto, Barolo - $70
2016, Piedmont, Italy DOCG - 100% Nebbiolo. "Prunotto’s Barolo is garnet red in color. The nose is complex and generous with pleasing aromas of rose petals, red fruit and spicy notes. The palate is full, well-balanced with velvety tannins."
Prunotto, Bric Turot Barbaresco - $82
2013, Piedmont, Italy DOCG - 100% Nebbiolo. "The nose is complex with notes of licorice that balance perfectly with hints of small wild berries, cinnamon, cloves and pleasant violet sensations. The palate is striking with its rounded mouth-filling tannins with a long aftertaste of ripe fruit."
Orlando Abrigo, Barbaresco - $44
2017, Treviso, Piedmont, Italy DOCG - 100% Nebbiolo. "Aromas suggesting scorched earth and French oak form the shy nose along with a whiff of dried botanical herb. Reflecting the aromas and the heat of the scorching vintage, the subdued, one-dimensional palate offers toasted hazelnut, espresso and the merest hint of dried cherry. It's evolving fast, so drink soon to capture what fruit remains."
Cantina Vignaioli Evio Pertinace, Barbaresco - $106
1997, Barbaresco Cru Nervo, Piedmont, Italy DOCG - 100% Nebbiolo. "A magnificent, noble and austere, fine dry red wine made by vinifying - with a lengthy maceration - scrupulously selected, perfectly ripe grapes grown only on a old and suited vineyard. It is very well structured, with a good alcoholic content and great balance. Excellent with big dishes, grilled meats and cheeses."
Washington Red Blends
Sleight of Hand Cellars, "The Spellbinder" - $9 Glass / $32 Bottle
2019, Columbia Valley, WA - 55% Cabernet Sauvignon, 26% Cabernet Franc, 19% Merlot. "Deep ruby/purple colored with lots of black and blue fruits, earth, and gravelly minerality, it has terrific depth of fruit, no hard edges, and solid overall freshness and purity."
B.T.R. Cellars by Mark Ryan, "The Vincent" - $34
2019, Columbia Valley, WA - 50% Cabernet Sauvignon, 17% Syrah, 16% Malbec, 14% Merlot, 2% Cabernet Franc, 1% Petit Verdot. "The 2019 Vincent Red begins with deep, brooding fruit aromas on the nose with red and black cherries, oak spice, and blackberry. Full-bodied on the palate, with bold flavors of blueberry compote, subtle cedar, raspberries and more cherry. The finish is lengthy and balanced, with equally balanced tannins and levelled acidity."
Mark Ryan, "The Dissident" - $53
2019, Columbia Valley, WA - 58% Cabernet Sauvignon, 35% Merlot, 6% Cabernet Franc, 1% Petit Verdot. "Deep, dark reddish-purple in color, bordering on opaque. Expressive and supple, featuring a complex, layered core that offers black raspberry, rose petal and licorice flavors, gliding toward polished tannins."
Guardian Cellars, Chalk Line - $40
2018, Columbia Valley, WA - 37% Cabernet Sauvignon, 33% Merlot, 30% Syrah. "With restrained elegance, this Chalk Line greets you with ripe black cherry, blackberry, and wood smoke. The aromatics carry over to the palate with deep notes of cherry pie, violet, vanilla, bitter orange, and rich baking spices in each sip. The mouth-feel is bold and dense. Although good now, this vintage is an age-worthy wine."
Baer, Ursa - $58
2016, Stillwater Creek Vineyard, Columbia Valley, WA - 38% Merlot, 38% Cabernet Franc, 22% Cabernet Sauvignon, 2% Malbec. "This wine has come together with harmony and seamlessness. The fruit character is ripe red stone fruit, plums and cherries but there is a savoriness like roasted red bell peppers, smoky off the grill and something cooling and herbal that reminds me of bay leaf or fennel. This vintage of Ursa is a little more subtle, more understated than last vintage but with a kind of refinement that I think is a hallmark of the Baer style."
Betz, "Clos de Betz" - $78
2017, Columbia Valley, WA. Right Bank Bordeaux style blend - 60% Merlot, 21% Petit Verdot, 19% Cabernet Sauvignon. "The color is deep and the nose has a dark-fruit edge with dark chocolate, cassis and blood plums, all making a complex wine from the get-go. The palate has strong tannins with rich dark-plum and dark-chocolate flavors. Dense but velvety."
Bordeaux: Merlot, Cabernet Franc & Malbec
Hightower Cellars, Merlot - $42
2017, Red Mountain, WA - 82% Merlot, 7% Petit Verdot, 7% Cabernet Franc. "Currants, raspberries chocolate orange and peppercorns on the nose, It's medium-bodied with sleek tannins and a rounded plush texture. Juicy and flavorful with some savory olive notes on the finish."
Leonetti, Merlot - $113
2016, Walla Walla Valley, WA - 95% Merlot, 5% Cabernet Franc. "2016 will be remembered as a classic vintage for Merlot. This wine has a delicious, creamy nose with jammy black fruits and mixed florals. It is incredibly broad on the palate–a distinctive characteristic of Washington Merlot. The finish is spicy, sweet, lively, and lengthy."
Northstar Winery, Merlot - $54
2017, Columbia Valley, WA - 77% Merlot, 20% Cabernet Sauvignon, 3% Petit Verdot. "Rich concentrated aromas of black cherry, plum, mint, cedar, and chocolate that lead into flavors of black raspberry and vanilla. The wine is big and bold and was created to enjoy now, or for many years to come as it will age gracefully."
Chinook Cellars, Cabernet Franc - $39
2017, Yakima Valley, WA - 100% Cabernet Franc. "Sourced from 100% Yakima Valley AVA grapes, this wine is soft, drinkable and low in tannins. To emphasize the Cabernet Franc characteristics (cherries, raspberries, licorice, violets) this wine was aged in neutral oak barrels."
Fattoria di Magliano, "Altizi" - $41
2015, Maremma Toscana Rosso, Italy DOC - 100% Cabernet Franc. "Brilliant ruby color with hints of violet. Vegetal and red fruit aromas with spicy, light smoky notes. On the palate, this Cab Franc is very aromatic, round and fresh. Full‐bodied, with velvety tannins and beautiful notes of blueberries, currants, raspberries, strawberries, and licorice."
Sleight of Hand Cellars "The Archimage" - $54
2017, Columbia Valley, WA - 52% Cabernet Franc, 48% Merlot. "Our Estate vineyard blocks make up almost the entirety of this incredible wine. It has aromas and flavors of exotic spices, wet earth, anise, a hint of cedar, flowers, and fresh picked herbs, along with black cherries, blueberries, and plums. The terrific acidity keeps this wine fresh through to the long, lingering finish. The tannins are completely integrated and will help this wine age for the next two decades, and perhaps longer!"
aMaurice Cellars, Gamache Malbec - $52
2016, Walla Walla, WA - 100% Malbec. "The smells of reduction will give way after a few minutes to reveal a beautifully complicated nose of orange peel, black cherry, and thyme. The mouth is balanced with strong leanings to the stem tannin. We are in love with this wine, but again it needs time to breathe and age if possible."
Simpatico Cellars, Malbec - $35
2018, Red Mountain, WA - 100% Malbec. "The wine that emerges here is deeply colored, floral, bright and incredibly intense. From the moment it hits the glass, it shouts intensity with deep purple color and swirling aromas. Violets, dark berries, wet stone and fresh herbs explode from the glass. The palate is luscious and sexy with minerality, spice and lovely texture. Even with all this power it shows great finesse, and the long finish is absolutely mouthwatering. Delicious."
Altos Las Hormigas, Malbec - $34
2016, Terroir Valle de Uco, Mendoza, Argentina - 100% Malbec. "The freshness of the Uco Valley invades this wine as it shows the ultimate expression of this special wine region in Mendoza. With an intense ruby red color, the nose is fruity and delivers some notes of violets. It has a medium body palate underpinned by structured tannins, filled with flavors of ripe fruits. The finish is fresh, with a vertical mineral bouquet."
Bordeaux: Cabernet Sauvignon
Stag's Leap Cellars, "Artemis" - $41
375ml (Half Bottle). 2015, Napa Valley, CA - 94% Cabernet Sauvignon, 5% Merlot, 1% Petit Verdot. "The 2015 Artemis Cabernet Sauvignon opens with inviting aromas of dark cherry and berry fruit, cassis, sweet vanilla and a hint of olive. On the palate, the wine has a smooth entry with a rich mouthfeel and lingering aftertaste of black cherry and dusty cocoa."
Kiona Vineyards, Cabernet - $10 Glass / $35 Bottle
2017, Red Mountain, WA - 96% Cabernet Sauvignon, 3% Merlot, 1% Malbec. "The 2017 iteration of this wine features fruit from our venerable Heart of the Hill estate vineyard, a Red Mountain powerhouse known for density and purity of fruit. Fine grain tannin, great fruit, and dark color abound. Red Mountain Cabernet Sauvignon tends to have a very nicely integrated pyrazine aspect to complement the red and blue fruit profile."
JB Neufeld, Cabernet Sauvignon - $46
2018, Yakima Valley, WA - 100% Cabernet Sauvignon. "This wine highlights the interesting aromatics from cool vineyards in the upper valley and a long finish, from grapes grown in hot sites in the lower valley. Dark ruby color. Cherry, raspberry preserves, currant, licorice and oak on the complex nose. Cherry, raspberry preserves, currant, blackberry, vanilla and oak follow on a palate teeming with ripe cherries. Full-bodied with good length along with moderate tannins."
Antica, Estate Mountain Select Cabernet Sauvignon - $79
2017, Napa Valley, CA - 100% Cabernet Sauvignon. "This shows plenty of blackcurrant and dark-chocolate character with ash and stone undertones. The Cabernet Sauvignon grapes ripened to attain that perfect balance of concentrated red and purple fruit characteristics, with the firm sweet tannins providing richness to the wine. Medium bodied - a solid core of fruit here, with a medium finish."
Antica, Townsend Vineyard Cabernet Sauvignon - $120
2014, Napa Valley, CA - 100% Cabernet Sauvignon. "The Antica Napa Valley 2014 'Townsend Vineyard' Cabernet Sauvignon is a powerful expression of a bold, rich mountain Napa Valley Cabernet Sauvignon. The wine has layer upon layer of blackberry, cherry, licorice, and savory herb flavors. The wine is impeccably balanced with firm, sweet tannins that deliver depth and dimension on the finish."
Soos Creek, Ciel du Cheval Red - $47
2016, Ciel du Cheval Vineyard, Red Mountain, WA - 95% Cabernet Sauvignon, 5% Merlot. "This wine is almost all Cabernet Sauvignon, with the rest Merlot. Anise, fruit rollup, black cherry, anise and medicine cabinet notes are out front, with the fruit seeming dried out. The sweet but light flavors have a strong medicinal streak running throughout."
Soos Creek, Terrible Beauty - $44
2016, Columbia Valley, WA - 88% Cabernet Sauvignon, 8% Merlot, and 4% Cabernet Franc. "Blackberry, green pepper and spice aromas lead to medium-bodied bell pepper, blackberry and black tea flavors. The change in vineyard sources has produced a softer more elegant style for this vintage, similar to the first, 2012 vintage."
Betz, "Pere de Famille" - $97
2017, Columbia Valley, WA - 90% Cabernet Sauvignon, 6% Petit Verdot, 4% Merlot. "The 2017 Pere de Famille has a rich nose of black fruit and a structured, chewy core. Medium-bodied and dense on the palate, the wine shows an impeccable balance and steadily growing tannins on the back of the mid-palate. Soft purple flowers evolve with the robust expression while still in the mouth, and the finish is bold and precise—the flavors persist with great complexity long after the wine has left the mouth."
L’Ecole, Cabernet Sauvignon - $55
2018, Walla Walla Valley, WA - 100% Cabernet Sauvignon. "Aromas of dark fruit, espresso grounds, savory herbs, and dried roses underpinned by an iron backbone and graphite minerality. Robust tannins with intricate layers in the mid-palate are balanced with natural acidity leading to a robust, powerful finish."
McBride Sisters, Red Blend - $25
2017, Central Coast, CA - 67% Merlot, 33% Cabernet Sauvignon. "Cherry and plum dominate the aromas, gently laced with cedar and vanilla. In the mouth, the wine is elegant, even understated, with perfectly balanced tannin and just the slightest hint of earthiness complimenting the fruit. Extended oak aging softens the finish and brings with it a suggestion of baking spices and cocoa."
Delille Cellars, Harrison Hills Cabernet - $115
2018, Snipes Mountain, WA - 61% Cabernet Sauvignon, 26% Merlot, 13% Cabernet Franc. "The 2018 vintage of Harrison Hill offers a slightly more hedonistic wine from these cherished older vines, with captivating fruit aromas, led by currant, incorporated into classically restrained and earthy bouquet of tobacco and violets. Lively on the palate, decadent blackberry and mint flavors adorn a classic tannin structure, with an incredibly lengthy finish. Youthful and slow to develop, oak is just beginning to fully integrate; yet balance throughout assures longevity in the bottle."
Rhône: Grenache, Syrah, Mourvèdre and GSM Blends
Novelty Hill, Syrah - $10 Glass / $35 Bottle
2019, Columbia Valley, WA - 100% Syrah. "A deep, ruby red wine. Layers of exotic spice, dark stone fruit and wild blackberry aromas and flavors gain focus across a firmly textured mid-palate. Rich and mouth-filling, with refined tannins that linger on a dense, expressive finish."
Sleight of Hand Cellars, "Levitation" Syrah - $40
2017, Columbia Valley, WA - 100% Syrah. "The Levitation Syrah is exotic and aromatic. Dark-purple/magenta/neon in color, it is full of ripe raspberry, blackberry, and dark cherry aromas and flavors, buoyed by bright floral notes, and savory herbal and pepper undertones; all of which is backed by perfectly integrated fine-grained tannins and fresh acidity."
Sleight of Cellars, "The Psychedelic" Syrah - $70
2018, The Rocks District, Walla Walla Valley, WA - 100% Syrah. "One vineyard. 26 barrels. 650 cases. Pure Ecstasy. “Stoney Vine” Vineyard. Ancient riverbed. Softball sized cobbles. Foot crushed. Native fermentation. 50% Whole Cluster/Stems. 25% new French oak. 16 months in barrel. Racked once. Bottled unfined and unfiltered. Olive tapenade. Minerals. Fresh game. Smoke. Tobacco. Black licorice. Purple fruits. Mouth-coating tannins. Share with friends."
Entiat Wines, Syrah - $39
2019, Double DD Vineyard, Columbia Valley, WA - 100% Syrah. "The aromatic discovery of an orange blossom under the fallen leaves of hunting season. Sharp blackberry skin cuts through the mint tea on the mid palate. Firm yet not aggressive, it refrains from being too much with just a kiss of stone ground raspberry. Nettles, mint, orange marmalade, vanilla bean, cocoa."
Betz, "La Serenne" - $78
2018, Boushey Vineyard, Yakima Valley, WA - 100% Syrah. "The 2018 La Serenne shines from the moment it’s poured with dark, glass-coating, black-purple color. The aromatics show the characteristic Boushey wildness: smoked meat, lavender, fennel, white pepper, and tarragon swirl along with inky blueberry, marionberry, and cacao nibs. The palate is rich and vibrant adding cracked espresso bean, clove, and dusty mineral tone. The polished tannic backbone indicates long cellar life, at least 15-20 years…if you can manage to resist it now."
Betz, "La Côte Rousse" - $78
2017, Ciel du Cheval/Scott Williams, Red Mountain, WA - 97% Syrah, 3% Viognier. "The 2017 Syrah La Côte Rousse marks our first time utilizing a traditional technique of co-fermenting small amounts of Viognier along with the Syrah, the goal being to subtly affect aromatic lift and color vibrancy. Magnificent, deep, dark purple leads out to an impossibly brilliant magenta rim. The aromas are a blend of familiar and exotic; black and red raspberry lead the way for sweet and savory salted plum, chamomile tea and white pepper. Weighty but fresh, the palate adds peat smoke and leather with a hint of cocoa powder filling out the package. The finish is saline, lengthy and broad. This is classic Red Mountain Syrah, with precision, brightness and terrific structure."
Two Vintners, Grenache - $39
2018, Columbia Valley, WA - 100% Grenache. "Aromas of strawberry candy and herbs are followed by cranberry and cherry flavors that show a pillowy soft feel. It shows a pleasing sense of intensity."
Delille Cellars, Doyenne - $54
2018, Columbia Valley, WA - 61% Syrah, 39% Cabernet Sauvignon. "This wine offers some toasty oak as well as rich blue fruits, cassis, and violet characteristics. It's a plump, medium to full-bodied effort that has terrific purity and a layered texture, and it's certainly going to be an outstanding wine."
Delille Cellars, Métier - $15 Glass / $50 Bottle
2019, Columbia Valley, WA - 42% Grenache, 36% Mourvèdre, 20% Syrah, 2% Cinsault. "Our 2019 Métier is simply luscious. An expressive bouquet of raspberry, bing cherry and rose petal are backed by whiffs of marionberry and earthy notes. Some whole cluster inclusion adds freshness and lift to accompany sweet, ripe tannins. This wine has the verve to be the wine of the vintage for Delille."
Brian Carter, "Byzance" - $34
2014, Columbia Valley, WA - 54% Grenache, 24% Syrah, 15% Mourvèdre, 4% Counoise, 3% Cinsault. A southern Rhône-style blend. "Today, the fruit we are getting out of the Grenache with its ripe cherry character has surpassed the greatness of Washington Syrah. The incredibly important addition of Mourvèdre, with its spice and structure, and more even recently the high notes of Counoise and Cinsault have added complexity and depth to this stunning blend."