Menus

Lunch Marinara

Traditional rich tomato sauce over spaghetti pasta, topped with parmesan cheese, basil & herbs. $13

Lunch Penne Aglio

Penne pasta with diced Roma tomatoes sautéed in olive oil and garlic, topped with romano cheese, basil & herbs. $13

Lunch Pesto

Bowtie pasta in a creamy blend of alfredo and pesto with a dollop of marinara at the bottom, mushrooms, garlic, parmesan cheese, pine nuts, basil & herbs. $13

Lunch Quattro Formaggi

Penne pasta in a creamy alfredo sauce with a dollop of marinara at the bottom of the dish, topped with a combination of fontina, provolone, parmesan and bleu cheeses, basil & herbs. $13

Pasta Additions:

Vegetables $6

Italian Sausage $6

Shrimp $9

Chicken $6

Meatballs $6

Italiano Panini

Prosciutto, salami, red onions, roasted red peppers, olive oil & pesto spread with melted provolone cheese. $12

Meatball Panini

Sliced Veloce Signature Meatballs, marinara, pepperoni, and provolone cheese, served with a side of marinara. $12

Caprese Panini

Roma tomatoes, fresh mozzarella, romaine, basil pesto, and herbed olive oil, with a side of balsamic vinegar. $12

Add Ham $1

Family Style Caesar Salad

Fresh romaine and croutons, with our homemade zesty anchovy, parmesan, and garlic Caesar dressing on the side, topped with parmesan cheese. $33

Family Style Vinaigrette Salad

Fresh romaine, sliced tomatoes, olives, red onions, and artichoke hearts with parmesan cheese and our homemade balsamic vinaigrette dressing on the side. $33

Family Style Athena Salad

Fresh romaine lettuce with tomato, kalamata olive, red onion, and feta cheese topped with herbs and pepperoncini. Includes a side of our homemade balsamic vinaigrette dressing. $33

Family Style Capri Salad

A variety of mixed European greens topped with walnuts and goat cheese. Includes a side of our special creamy poppy seed dressing. $33

Family Style Caprese

Fresh mozzarella cheese and Roma tomatoes drizzled with olive oil and topped with fresh basil & herbs. $30

Family Style Antipasto Chop Salad

Chopped ham, salami, red onion, a variety of olives and artichokes on shredded romaine hearts with a lemon balsamic vinaigrette dressing, topped with provolone, parmesan, and tomatoes. $42

Family Style Adriatic Pasta

Wagon wheel pasta, a variety of olives, pepperoncini, sun-dried tomato and garbanzo beans, with marinara, feta cheese, basil & herbs. $51

Family Style BBQ Italiano Pasta

Penne pasta with sautéed chicken, red and green peppers, garlic, and red onions in an Italian BBQ sauce, topped with gouda and provolone cheeses, green onions, sesame seeds & cilantro. $51

Family Style Beef & Gorgonzola

Seashell pasta with shredded beef, sautéed red and green julienne peppers, gorgonzola cream sauce, topped with fontina cheese, basil & herbs. $63

Family Style Beef Bolognese Pasta

Fettuccine pasta with our Homemade Bolognese sauce; a tomato-based sauce with Italian sausage, ground beef, and diced vegetables, all topped with parmesan cheese, basil & herbs. $60

Family Style Chicken Parmesan

Breaded, pan-fried chicken breast with a marinara-mushroom sauce, with penne pasta topped with parmesan, basil & herbs. $66

Family Style Chicken Scampi

Cafe Veloce's most popular dish! Deliciously creamy lemon butter alfredo sauce over spaghetti pasta with sautéed chicken, mushrooms, and sun-dried tomatoes, all topped with parmesan cheese, green onions & herbs. $60

Family Style Clam Giulio

Seashell pasta, baby clams, mushrooms, red flakes and garlic sautéed with a creamy alfredo sauce, topped with romano cheese, basil & herbs. $57

Family Style Criolo Pasta

Spirelli pasta, cajun andouille sausage, chicken, red onions, red and green peppers, garlic, creole sauce, smoked gouda, provolone cheese & green onions. $57

Family Style Dungeness Scallopini

Dungeness crab, scallops, shrimp, mushrooms, and garlic over fettuccine pasta, sautéed in a creamy white wine alfredo sauce topped with parmesan cheese, basil & herbs. $81

Family Style Fettuccini Alfredo

Fettuccine pasta with sautéed mushrooms and garlic in a creamy alfredo sauce topped with parmesan cheese, basil & herbs. $42

Family Style Gino Pasta

Spaghetti pasta, baby clams, Italian sausage, garlic, mushrooms, green peppers, sundried tomatoes, red onions, white wine pesto-tomato sauce, parmesan, basil & herbs. $69

Family Style La Buona Donna

Penne pasta sautéed in olive oil with Roma tomatoes, artichokes, anchovies, garlic, and black olives, topped with provolone, feta, basil & herbs. $42

Family Style Marinara

Traditional rich tomato sauce over spaghetti pasta, topped with parmesan cheese, basil & herbs. For this one, we recommend adding our Veloce Signature Meatballs. $39

Family Style Mediterranean Pasta

Seashell pasta, Roma and sun-dried tomatoes, a variety of olives, pepperoncini, green peppers, marinara, feta cheese, fresh basil & herbs. $51

Family Style Muffaletta Pasta

Penne pasta sautéed in olive oil with smoked ham, wine cured salami, and a variety of olives, topped with mozzarella and provolone cheese, sesame seeds, fresh basil & herbs. $45

Family Style Penne Aglio

Penne pasta mixed with diced Roma tomatoes sautéed in olive oil and garlic, topped with romano cheese, basil & herbs. $39

Family Style Pesto Pasta

Bowtie pasta in a creamy blend of alfredo, pesto, and marinara, with mushrooms, garlic, parmesan cheese, pine nuts, basil & herbs. $42

Family Style Portofino Pasta

Spaghetti pasta with baby clams, mushrooms and garlic in a rich tomato sauce topped with romano cheese, sun-dried tomatoes, basil & herbs. $57

Family Style Primavera Pasta

Tri-color spirelli pasta with steamed broccoli, carrots, cauliflower, red peppers, mushrooms, and garlic in a creamy pesto-alfredo sauce, topped with provolone, romano cheese, sesame seeds, basil & herbs. $51

Family Style Quattro Formaggi

Penne pasta in a creamy alfredo and marinara sauce topped with a combination of fontina, provolone, parmesan and bleu cheeses, fresh basil & herbs. $42

Family Style Salcito Pasta

Spirelli pasta with sautéed Italian sausage, garlic, red onions, red and green peppers in a marinara sauce, topped with green onions and parmesan cheese. $54

Family Style Shrimp Scampi

Deliciously creamy lemon butter alfredo sauce over fettuccine pasta with sautéed shrimp, mushrooms, and sun-dried tomatoes all topped with parmesan cheese, green onions & herbs. $69

Sautéed Chicken

Chicken breast sautéed in our signature scampi oil. $18

Italian Sausage

Mildly spicy ground fennel sausage. $18

Sautéed Shrimp

Shrimp sautéed in white wine and our signature scampi oil. $27

Veloce Meatballs

Our signature homemade meatballs served with marinara and a topping of parmesan cheese. $18

Gorgonzola Meatballs

Smaller gorgonzola-filled versions of our signature homemade meatballs in red wine-marinara sauce. $24

Pint of Sauce

One pint of your choice of sauce (hot).

Marinara - $7

Alfredo - $8

Rose Sauce - $8

Creamy Pesto - $8

Bolognese - $11

Quart of Sauce

One quart of sauce (cold) to be reheated at home. Choice of sauce.

Marinara - $12

Alfredo - $14

Rose Sauce - $14

Creamy Pesto - $14

Bolognese - $20

Loaf of Bread

One loaf of Bread - $5

House Garlic Herb Butter

Our signature homemade garlic butter with herbs.

8oz cup - $4

16oz cup - $8

Espresso Martini

Smirnoff Vanilla Vodka, Coffee Liqueur, Honey, Caffe D'Arte Espresso Shot. $11

Limoncello Martini

Made with Homemade Limoncello. $11

Negroni (or Boulevardier)

Gin (or Whiskey), Campari, Sweet Vermouth with An Orange Peel, Poured Over a Large Ice Cube. $11

Veloce Old Fashioned

Our Spin on A Classic - Rye or Bourbon, Disaronno, Cacao Bitters, and Orange Bitters with An Orange Peel and Brandied Cherry, Poured Over a Large Ice Cube. $11

Manhattan

Made for Sipping, with Whiskey, Sweet Vermouth, Bitters, and A Brandied Cherry. $11

French 75

Keep It Classy - Gin, Lemon, Simple Syrup, Prosecco. $11

Basil Fizz

A Refreshing Cocktail with Beefeater Gin, Lime Juice, Fresh Basil, Simple Syrup, and Soda. $10

Aperol Spritz

One of Italy’s Creations. Prosecco, Aperol, Soda. $11

Rotating Hazy IPA

Black Raven Brewing - Trickster IPA

In mythology, the raven can play tricks or otherwise disobey normal rules, hence the name Trickster. This well-balanced IPA has a light fruit, citrus and piney hop aroma with a full hop flavor. With delicately balanced malt and hops and a 6.9% ABV, this beer has truly earned its name.

Boundary Bay Brewery - Scotch Ale

The long boil in the kettle caramelizes the wort, producing deep-copper tones. Scotch Ale’s signature malt character is crafted for pure enjoyment.

Métier Brewing - Trail Blazer Pale Ale

A crisp and delicious Pale Ale. Exhibits a vigorous hop profile and wonderful aromatics of tropical fruit and citrus.

Reuben's Brews - Robust Porter

Our Robust Porter is brewed with eight malts to make a roasty brew with coffee and chocolate in the nose, balanced by complex caramel malt flavor and a medium full, malty mouthfeel.

Steeplejack Brewing - Rotating Handle

Brews from Steeplejack Brewing Company down in Portland!

Chainline Brewing - Polaris Pilsner

A Fresh taste from an old standard. Polaris hops provide a unique, mint-like flavor while still maintaining their Noble lineage. Bohemian malts and yeast provide the body you would expect from this style Pilsner, while finishing a bit sweeter than its Teutonic counterpart.

Diamond Knot Hefeweizen

Bavarian style. Unfiltered with medium body. Citrusy with notes of clove & banana. Silky finish with a hint of spice.

Bear Republic Racer 5 IPA

American Style IPA. "This hoppy IPA is a full bodied beer brewed with malted barley, wheat, and crystal malts. The malt base is designed to highlight the unique floral qualities of Columbus and Cascade hops from the Pacific Northwest."

(12oz) $5

Diamond Knot Industrial IPA

Imperial IPA. "Full-bodied, deep & earthy. Piney with a smooth, malty finish."

(22oz) $10

Maui Brewing Big Swell IPA

Hawaii - American India Pale Ale (IPA). "Pours a clear golden-orange color. Strong aromas of citrus hops (grapefruit, orange, pineapple) with sweet, caramely malts and grains on the nose. The smooth, creamy mouthfeel delivers flavors that pleasantly match the aromas."

(12oz) $6

Maui Brewing Bikini Blonde

Hawaii - Munich Helles Lager - "This is Maui Brewing's lightest beer. Brewed with 100% malted barley, this Munich Helles style lager is indeed light, with low bitterness and a slight malt finish. Refreshing any time of year and especially on a hot day."

(12oz) $6

Lindemans Lambic

Raspberry, Strawberry, Apple or Peach. "Lambic, or spontaneously fermented beers, are the beers of this region and are among the world’s rarest: they are the only beers fermented via wild, airborne yeast - no yeast is added by the brewers. Lambics come only from the Senne River valley, near Brussels - a region about 15 by 75 miles in size. The unusual, demanding, and unique flavors that come from multiple yeast strains are unmatched in the world of beer."

(375ml) $8

Maui Brewing Coconut Hiwa Porter

12oz Can - Hawaii - American Style Porter. "A robust dark ale with hand-toasted coconut & hints of mocha."

(12oz) $6

North Coast Old Rasputin Imperial Stout

Russian Imperial Stout - "Produced in the tradition of 18th Century English brewers who supplied the court of Russia’s Catherine the Great, Old Rasputin seems to develop a cult following wherever it goes. It’s a rich, intense brew with big complex flavors and a warming finish."

(12oz) $6

Samuel Smith Imperial Stout

Imperial Stout. "This distinctive type of beer was originally brewed to withstand the abuses of shipping in foul weather to Imperial Russia. It was a favorite of Russian nobility whose taste for the finest food and drink was world famous. A rich flavorful brew; deep chocolate in color with a roasted barley nose and flavor that is a complexity of malt, hops, alcohol and yeast."

(18oz) $10

Chimay Grande Reserve

Belgian Dark Strong Ale. "The beer is remarkably dry for the style and the hint of sweetness is derived purely from the highest quality of malts. Flavors of dates, fig and pear are complimented by aromas of dark bread, with a touch of rose. As the beer ages it maintains its elegance while taking on flavors or sherry and tobacco."

(11.2oz) $10

Rochefort 10 Trappist Belgian Ale

Belgian Quadrupel Ale. "Dark brown color. Great strength balanced by a complexity of flavors and firm malt backbone. The bouquet covers a wide range: port wine, leather, apricots, oak, spices - a deeply intriguing beverage."

(11.2oz) $9

Orval Trappist Belgian Ale

Belgian Pale Ale. "Sunset-orange color; a fruity and slightly acidic bouquet, firm body, profound hop bitterness, and long, dry finish. Orval is bottled with Brettanomyces, a yeast strain that leads to superb dry complexity and age-worthiness."

(12oz) $9

Ace Pineapple Cider

"Inspired by the House Family’s annual visit to the beautiful Hawaiian Islands our Pineapple cider is an ideal drink for tropical hot and humid climates. Our signature drink the Hawaii 5-0 is a mix of Ace Pineapple cider, coconut rum, ice and a garnish of fresh pineapple."

(12oz) $6

Schilling London Dry Cider

"Inspired by Traditional London pub style cider, London Dry is light, bright, and ultra clean. Bone dry English pub style cider. Crisp, simple, straightforward."

(16oz) $8

Schilling Local Legend

Light, Crisp, Heritage.

(16oz) $8

Occidental Hefeweizen

Made with 70% wheat, lightly hopped with German Hallertauer, it's refreshing and slightly dry with the beguiling banana and clove notes that give away the provenance of the true weizen yeast we use.

(16oz) $8

Menabrea "Bionda" Blonde Lager

Menabrea Bionda Lager is a classic lager beer produced using Menabrea’s own yeast, which has a bottom-fermenting tendency. Menabrea uses pure mountain water sourced high in the Alps, close to Biella. The water combines with selected barley malt and maize (corn) before adding Hallertau Magnum hops.

(11oz) $6

Kopke 10 Year Tawny

Honey colored with deep ambrosial flavors and mouth-filling richness.

2oz pour $8

375ml bottle $33

Kopke 20 Year Tawny

This Kopke is significantly more developed in color, aroma & taste.

2oz pour $12

375ml bottle $58

Kopke 30 Year Tawny

Layers of caramel, penuche & butterscotch.

2oz pour $21

375ml bottle $117

Kopke Colheita 1966

This stunning port personifies elegance with rich amber color and a strawberry and vanilla nose.

2oz pour $35

375ml bottle $210

Harvey's Bristol Cream Sherry

Known for its deep golden chestnut and amber tones, the nose is full, fragrant, pungent and elegant. Full bodied experience with rich yet mellow notes leaving a long lasting and velvety finish.

2oz pour $5

Cafe Veloce Limoncello

Cafe Veloce's Signature Homemade Limoncello.

2oz chilled pour $8

8.5oz retail bottle $20

Porto Trio

One ounce pours of each: 10 Year, 20 Year, and 30 Year Kopke Tawnies.

$14

Fountain Sodas

Include Free Refills - $3

Coke

Diet Coke

Sprite

Dr. Pepper

Root Beer

Lemonade

Iced Tea

Flying Bird Botanicals

Loose Leaf Hot Teas - $3

English Breakfast

White Lemon Ginger

Lavender Orange Grey

Jasmine Green

Dream Catcher (Decaf)

Cold Comfort (Decaf)

Italian Sodas

Soda Water with Syrup and Cream, topped with Whipped Cream - $4

Blueberry

Cherry

Lime

Orange

Strawberry

Raspberry

Vanilla

Blackberry

San Pellegrino Natural Sparkling Water

500ml bottle $3

San Pellegrino Sparkling Flavored Beverages

Choice of Lemon or Blood Orange flavor.

330ml can $2

Caffe D'Arte Italian Coffee

Abruzzo Medium Roast or Decaf Drip.

$3

Caffe D'Arte Retail Coffee Bags

(16oz bag) $12

Decaf, Regular (Abruzzo), or Espresso (Firenze)

Ground or Whole Bean

LaLuca, Prosecco - $9

187ml (Single Glass Pour). NV, Veneto, Italy DOC - 100% Glera. "The wine pours an almost translucent bright yellow, with hints of green reflecting off the glass. The nose is instantly defined and distinctive, offering up bold orchard fruits, crisp pears, and lemon curd, all of which come together in a rich, creamy off-dry style that is extremely appealing."

Villa Rosa, Moscato d'Asti - $8/$30

2020, Piedmont, Italy DOCG - 100% Moscato. "Lightly sparkling with a fresh, fragrant bouquet composed of peach and apricot aromas. It is clean on the palate with tiny bubbles tingling the palate. A pleasantly sweet wine with a crisp, refreshing finish."

De Faveri, Brut Prosecco di Treviso - $33

NV, Veneto, Italy DOC - 100% Glera. "Produced from natural fermentation, this sparkling dry wine has a typical intense fruity bouquet, which reminds one of spring blossoms."

Nicolas Feuillatte, Brut Réserve Champagne - $55

NV, Brut Reserve, Champagne, France - 40% Pinot Noir, 40% Pinot Meunier, 20% Chardonnay. "An extremely well balanced, wonderfully refined and light Champagne. Unwavering aromas of white fruit, apple and raspberry. The impressive Meunier base layer imparts fruit character and soft, rounded texture, backed by racy, yielding Pinot Noir structure, skillfully refreshed by crunchy Chardonnay fruit."

Billecart Salmon, Brut Rose - $127

NV, Mareuil-Sur-Aÿ, France. "The Brut Rosé is a blend of Chardonnay, Pinot Meunier and Pinot Noir vinified as red wine. A pale yet radiant pink color adorned with warm glints of gold. This cuvée unveils a subtle aroma leading to an elegant, delicate bouquet of fine notes of red berries and zest of citrus fruits. Its special method of vinification gives it a light, elegant flavor, followed by a fresh finish with a taste of raspberry."

Billecart Salmon, 'Le Rendez-Vous' No. 2 Extra Brut - $140

NV, Montagne de Reims, FR - 100% Pinot Noir. "A distinctive sparkling golden hue and a glistening stream of fine bubbles. A beautiful aroma with floral sensations (cherry blossom and violet) with hints of biscuit, a touch of honey and raw butter. The citrus zest and juiciness of this wine will awaken you senses. A generous textured and tactile mouthfeel with intense fruity notes of candied lemon paste, tangerine and licorice. The mid-palate evolves towards a chalky and slightly peppery tastes."

Kiona Vineyards, Riesling - $7/$25

2020, Columbia Valley, WA - 100% Riesling. "Crisp, clean and refreshing, this Columbia Valley Riesling showcases the bright acidity and tremendous fresh fruit characteristics that make Washington a world-class Riesling producer. We cold-ferment to preserve fruit flavors, maximize pizzazz, and capture a small amount of frizzante in every bottle."

Long Shadows, "Poet's Leap" - $19

375ml (Half Bottle). 2019, Columbia Valley, WA - 100% Riesling. "A racy wine with fragrant white flower blossoms, kumquat and citrus rind aromas and flavors wrapped around a core of delicious minerality. Lively and pure, with balanced acidity and just a trace of residual sugar to give the wine a vibrant mouthfeel and long, satisfying finish."

Chateau Ste. Michelle, "Eroica" Riesling - $38

2017, Columbia Valley, WA - 100% Riesling. "Eroica Riesling offers sweet lime and mandarin orange aromas with subtle mineral notes. The mouth-watering acidity is beautifully balanced by flavorful Washington Riesling fruit. Eroica is a blended statement of the finest Riesling vineyards in the state."

Sleight of Hand Cellars, "The Magician" - $25

2019, Columbia Valley, WA - 100% Riesling. "2019 was a cool vintage, perfect for Riesling, allowing for extra hang time for flavor development, while maintaining the beautiful acidity that is the framework for this wine. Although this wine has just over 10 grams/L of residual sugar, it drinks and finishes much drier. It shows bright, crisp, and juicy notes of green apple and pear, with mouth-watering minerality, and refreshing citrus notes. The subtle sweetness is perfectly balanced by the racy acids, and if ever there were a perfect wine for spicy foods, this is the one!"

Villa Maria, Sauvignon Blanc - $8/$28

2019, Marlborough, New Zealand - 100% Sauvignon Blanc. "This wine features aromas bursting with passion fruit, melon, citrus, and hints of grass. It is crisp and bright on the palate, with refreshing acidity and layers of juicy fruit flavors."

Delille Cellars, Chaleur Estate Blanc - $12/$45

2020, Columbia Valley, WA - 72% Sauvignon Blanc, 28% Sémillon. "The 2020 'Chaleur Estate Blanc' white wine is a gorgeous blend of 72% Sauvignon Blanc with the remainder Sémillon. The Sémillon really seems to be showing a lot here with banana and melon alongside wet stone and lemon blossom that all mingle in the glass. The palate shows good freshness and weight with a great sense of elegance and minerality. The length adds to the enjoyment. Drink 2021-2031 "

Entiat Wines, "Cordilleran" - $34

2020, Double DD Vineyard, Columbia Valley, WA - 74% Sauvignon Blanc, 26% Sémillon. "The initial burst of just ripe pineapple is woven into a white floral backdrop. There’s a richness to the lofty lemon custard that’s balanced with a subtle but present acid...elongated by a gravel like minerality."

Château Ducasse, Bordeaux Blanc - $30

2020, Bordeaux, France - 60% Sémillon, 35% Sauvignon Blanc, 5% Muscadelle. "This beautiful, aromatic white Bordeaux is a blend that brings even more fruit and spice to the table. Add it all up and you have a beautifully balanced mouthful of bright, fresh, crisp fruit and earth to pair with fish, shellfish and poultry."

Alverdi, Pinot Grigio - $7/$25

2020, Friuli, Italy DOC - 100% Pinot Grigio. "A fresh, floral bouquet with notes of acacia flowers, this dry white wine is well-balanced with lively white fruit flavors."

Marco Felluga, "Mongris" - $22

375ml (Half Bottle). 2018, Collio, Italy IGT - 100% Pinot Grigio. "Golden yellow color with very slight coppery nuances. The strong and immediate fragrance presents itself with pronounced hints of acacia flowers, broom, apple and pear. The taste is characterized by a good fruitiness and a balanced complexity. In the finish it is very persistent and elegant."

Jermann, Pinot Grigio - $41

2018, Friuli-Venezia Giulia, Italy IGT - 100% Pinot Grigio. "Intense straw-yellow color; its aroma is intense, full and fruity, with excellent persistence. Its taste is dry, velvety, and particularly well-orchestrated for its full body."

Cesari, Cento Filari Lugana - $34

2017, Veneto, Italy DOC - 95% Turbiana, 5% Chardonnay. "This wine hails from a single vineyard that flanks Veneto’s border with Lombardi along the southern shores of Lake Garda. Floral and citrus fruit aromas abound on the nose of this full-bodied white. It boasts good minerality and balanced acidity with a pleasantly soft, lengthy finish. Fermented in stainless steel, it rests in contact with the skins for several months before blending."

Ceretto, "Blange" Langhe Arneis - $38

2019, Piedmont, Italy DOC - 100% Arneis. "It is a pleasant medium-bodied white, fresh and fragrant. The appearance has a bright straw yellow color. The nose is mineral and intensely fruity, with clear hints of ripe pear and green apple. In the mouth it is fragrant, savory, fresh and with a persistent finish."

Santa Cristina, "Campogrande" Orvieto - $30

2018, Umbria, Italy DOC - Procanico and Grechetto. "Aromas on the nose are intense; it presents pleasant fruity sensations of apples and citrus fruits that blend with floral notes of orange blossoms. On the palate it is soft, fresh with a mineral finish and fruity aftertaste."

Argyle, Chardonnay - $9/$34

2019, Willamette Valley, OR - 100% Chardonnay. "Fermented and aged on the lees for 11 months in French oak barrel, the 2019 vintage is lemon blossom, white peach, and mineral spice. The natural acidity is lively and fresh, finishing long, clean, and pure."

Chateau Ste. Michelle, Chardonnay - $13

375ml (Half Bottle). 2017, Columbia Valley, WA - 100% Chardonnay. "This wine's aromas are pleasing, with notes of apple, cream and spice. Full-feeling yet nuanced fruit flavors follow. Spice notes linger on the finish. It displays a lovely sense of balance that kicks it up a notch."

Sleight of Hand Cellars, "The Enchantress" - $35

2017, Yakima Valley, WA - 100% Old Vine Chardonnay. "An alluring nose of fresh-cut Granny Smith apples, lemon curd, and white flowers. It is richly textured from the lees-stirring, yet maintains a bright acid profile that broadens and extends the finish. The palate is dominated by notes of apple and pear, exotic baking spices, and a fresh lick of wet stone. This beautiful old-vine Chardonnay should age beautifully for the next decade."

Hahn Estates, SLH Chardonnay - $30

2017, Santa Lucia Highlands, CA - 100% Chardonnay. "Inviting aromas of lemongrass, vanilla and fresh pineapple with subtle notes of honeycomb and guava. The palate is energized by flavors of tropical fruit, pear and apricot followed by a delicate hint of oak. Bright acidity along with a creamy texture from sur lie aging highlights a long rich finish."

Bramito Della Sala, Chardonnay - $29

2018, Umbria, Italy IGT - 100% Chardonnay. "Bright yellow in color with greenish highlights. Complex and fresh on the nose, the wine offers delicate aromas of tropical fruit, pineapple and citrus fruit that blend with light sensations of hazelnut butter and vanilla. The palate has good structure, elegant and mineral; delicate notes of fruit reappear accompanied by excellent freshness and balance."

Muga, Rosado - $8/$31

2020, Rioja, Spain - Garnacha and Viura. "A beautiful pale pink Provençal color. A very pretty nose of flowers, especially rose petals, and almonds. Fruit aromas come through well too, red berry fruits, wild strawberries together with some creamy vanilla notes."

Tormaresca, Calafuria Rosato - $32

2020, Salento, Italy IGT - 100% Negroamaro (Rosato). "Zesty aromas of peppery spice and tomato vine meld with creamy melon on the nose. The rounded palate brings flavors of banana, melon and orange."

La Spinetta, 'Il Rosè di Casanova' - $31

2020, Tuscany, Italy IGT - 50% Sangiovese, 50% Prugnolo Gentil. "The fascinating characteristics of Sangiovese and Prugnolo Gentile, permitted us to create a wine that shows great character, an intense aroma, and which is very pleasant to drink. It has a floral and fruity bouquet with hints of citrus and Mediterranean scrub. On the palate, it is wonderfully fresh and delicate with satisfying minerality and an all-embracing acidity."

Breca, Rose - $28

2020, Aragon, Spain - 100% Garnacha. "An elegant rosé produced from the original clones worldwide of the Garnacha grape, characterized by delicate floral aromatics."

La Fiera Montepulciano - $7/$25

2018, Abruzzo, Italy IGT - 100% Montepulciano d'Abruzzo. "Ruby-red with violet highlights. Medium-full bodied red wine with notes of violets and crushed red fruits on the nose. On the palate, the wine is juicy and soft with more red & blue fruit flavors, soft tannins, and a pleasant finish."

Tormaresca, Torcicoda Primitivo - $30

2016, Salento, Italy IGT - 100% Primitivo. "An intense ruby red with light purple highlights. On the nose, aromas of black cherries and wild blackberries are followed by delicate hints of vanilla and licorice. The palate is ample and supple in the beginning, then balanced by an enjoyable freshness and a fruity finish and aftertaste."

Idilico, Tempranillo Reserva - $42

2014, Yakima Valley, WA - 100% Tempranillo. "Our inaugural release of Tempranillo Reserva comes to us exclusively from the Duero clones we helped import and have been planting throughout the Yakima Valley. These clones are a stark comparison from the ones previously available in the US, which came from the Rioja region of Spain. The nose is reminiscent of Duero Tempranillos with dark cherry, blackberry and a juicy raw meat streak wrapped in savory dried thyme and bay leaf."

Bodegas Muga, Muga Reserva - $40

2016, Rioja, Spain - 70% Tempranillo, 20% Garnacha, 10% Mazuelo & Graciano. "This wine is ruby-red with glints of brick-red and a medium-high depth of colour. Dense legs which provide you with a sequence of patterns around the sides of the glass. Initially you can find notes of red fruit aromas such as blackberries and reminders of spices. This is all well balanced by smoked aromas from its time in wood which had received a light-to-medium toasting. A subtle vanilla pod aroma coming through with roast coffee nuances."

Böen, Pinot Noir - $8/$30

2019, Russian River Valley, Santa Lucia Highlands & Santa Maria Valley, California - 100% Pinot Noir. "The first sip of the Böen California Pinot Noir envelops the mouth with a velvety richness. Dark plum with deep scarlet highlights. Ripe Bing cherry aromas are followed by cocoa and marionberry. Rich on the palate and well balanced with flavors of plum, Bing cherry, cola, dried herbs, vanilla and sweet baking spices. This wine has a rounded mouthfeel with bright acidity that follows through to a long, smooth finish."

SuNu Wines, Pinot Noir - $52

2017, WIllamette Valley, OR - 100% Pinot Noir. "The 2017 SuNu is a brilliant light ruby color and displays a complex array of red fruit aromas such as strawberry, red cherry and cranberry, balanced by a touch of tilled earth, spice and orange peel. The palate is bright and the tannins are silky with a seamless transition into a lingering finish. Sexy and expressive."

Sea Smoke, "Southing" Pinot Noir - $100

2018, Santa Rita Hills, CA - 100% Pinot Noir. "Each year, our goal for Southing is to create the ideal marriage of complexity and elegance. The ever-changing nose of the Southing exhibits Watermelon, Jasmine, Victoria plum; and subtle baking spices. The fine tannins and minerality are enhanced by our estate vineyard’s characteristic cool climate acidity."

Cristom, Mt. Jefferson Pinot Noir - $46

2019, Willamette Valley, OR - 100% Pinot Noir. "Made from a combination of Estate fruit as well as Pinot from surrounding vineyards in the Eola-Amity Hills, the Mt. Jefferson Cuvée wine conveys a rich diversity of place, deserving its reputation as one of the most expansive yet stylistically consistent Pinot Noirs in the world."

Erath, Estate Selection Pinot Noir - $48

2017, Willamette Valley, Oregon - 100% Pinot Noir. "Layered aromas, including blackberry, currant, toasty pie crust, eucalyptus, and a waft of hearty meatiness. Dark fruits prevail on the palate--cherry, plum and mission fig--nicely seasoned with sage and a light smokiness. The mouth is soft, yet still textural, as tannin and acid marry evenly."

Felsina, Chianti Classico - $26

375ml (Half Bottle). 2017, Tuscany, Italy DOCG - 100% Sangiovese. "Ruby red with deep intensity and hue. Fruity, fine and elegant aromas dominated by wild berries, along with array of spicy notes. Fruity on the palate with good tannins and a lingering finish."

Santa Cristina, Chianti - $10/$35

2017, Tuscany, Italy DOCG - 100% Sangiovese. "Ruby red in color with purple highlights. The nose is complex, with notes of cherries and plums well integrated with toasted oak and vanilla derived from the aging in small barrels. The palate is ample and supple, with velvety tannins. The finish and aftertaste is long and savory."

La Spinetta, Casanova Chianti Riserva - $44

2015, Tuscany, Italy DOCG - 100% Sangiovese. "On the palate it is dry, harmonious, full-bodied and velvety. It presents hints of blueberries and white peppers. With floral notes with hints of berries and Mediterranean spices."

Carpineto, Brunello di Montalcino - $65

2015, Tuscany, Italy DOCG - 100% Sangiovese. "This has rather subdued aromas evoking coconut, carob, baked plum and a whiff of resin. Lean and linear, the palate shows dried cherry and licorice notes set against dusty tannins that leave a firm, drying finish."

Carpineto, Brunello di Montalcino Riserva - $142

2015, Tuscany, Italy DOCG - 100% Sangiovese. "A growing season with optimal conditions has produced excellent grapes for a stellar vintage. The perfect maturity levels of the grapes mean great color extraction and imposing structure, ideal for long term cellaring. Grapes were picked in small lug boxes from Vigneto Paradiso and carried for the short distance down to the winery where they were immediately crushed. Intense and persistent with wild berries, hints of vanilla and spicy notes, very complex."

Uccelliera, Rosso di Montalcino - $38

2018, Tuscany, Italy DOC - 100% Sangiovese. "This wine offers all the Sangiovese basics, and it does so in style. It pours to reveal a medium garnet color with bright aromas of sour cherry, redcurrant, blue flower and a touch of bitter almond."

Marchesi Antinori, Tignanello - $150

2013, Tuscany, Italy IGT - 80-85% Sangiovese, 15-20% Cabernet Sauvignon and Cabernet Franc. "An intense ruby red in color with purple highlights, the 2013 Tignanello shows a nose of great red fruit intensity along with highly pleasurable notes of vanilla, chocolate, and leather from the well balanced contribution and fusion of the aromas of the oak. The spicy and balsamic sensations which give additional complexity are also quite important."

La Braccesca, Vino Nobile di Montepulciano - $40

2017, Tuscany, Italy DOCG - Sangiovese and Merlot. "Vino Nobile di Montepulciano 2017 is intensely ruby red in color. The nose combines notes of fresh red fruit with pleasant hints of vanilla, blue flower and spice. The palate is well balanced, supple, and remarkable for its silky tannins and pleasurable freshness, with notes of ripe plum, blackberry and star anise. It has a distinctive lengthy finish."

Carpineto, Chianti Classico Riserva - $44

2016, Tuscany, Italy DOCG - Sangiovese, Canaiolo and other red grape varietals. "Intense ruby red with garnet reflections. The bouquet is elegant, full, harmonious and persistent with suggestions of vanilla and raspberry. The palate is long and velvety, full-bodied, generous and warm."

Bibi Graetz, 'Grilli' - $38

2018, Tuscany, Italy IGT - Super Tuscan Blend - 85% Cabernet Sauvignon, 15% Merlot. "Intense ruby red with garnet reflections. The bouquet is elegant, full, harmonious and persistent with suggestions of vanilla and raspberry. The palate is long and velvety, full-bodied, generous and warm."

Brian Carter, Tuttorosso - $44

2016, Yakima Valley, WA - 68% Sangiovese, 17% Cabernet Sauvignon, 15% Syrah. "Picture yourself walking through the early fall woods of Tuscany; it has rained the day before and there is a hint of white truffles in the air. Wild ripe blackberries line the pathway and the perfume of late season flowers reaches your nose. The zesty finish makes it the perfect combination for tomato based dishes."

Walla Walla Vintners, Sangiovese - $32

2019, Columbia Valley, WA - 100% Sangiovese. "Strawberry, dark cherry, red licorice, cedar, clove and brandied cherry aromas with undertones of caramel, lavender, purple flowers and baking spice. Mouthwatering acidity with a lush, creamy finish."

Leonetti, Sangiovese - $109

2016, Walla Walla Valley, WA - 100% Sangiovese. "Dazzling deep ruby in color. The nose is loaded with bright red fruits and a kiss of vanilla bean. The palate is creamy and acidic like a splendidly satisfying sorbet. Refreshing and impeccably balanced, this is a stellar example of one of our favorite varieties. The 2016 Sangiovese was such a shining star that it stands alone in the blend for this vintage."

Zenato, Amarone - $38

375ml (Half Bottle). 2016, Valpolicella Classica, Italy DOCG - Corvina/Rondinella/Oseleta/Croatina. "The jewel of Zenato’s production, this wine is made from a selection of top grapes from Valpolicella Classica grown in Sant’Ambrogio township. This is a majestic wine, intense, and ethereal, with notes of bay leaf and distillate-cured cherries. The impressive balance between all its components makes it ideal for long-term aging."

Zenato, Ripassa - $35

2017, Valpolicella Ripasso Superiore, Italy DOC - 85% Corvina, 10% Rondinella, 5% Oseleta. "Lots of ripe blackcurrant and plum with black olive, clove and licorice. It’s full-bodied and intensely flavorful with firm but ripe tannins. Lightly bitter orange-peel and coffee-bean notes on the finish. Plenty of backbone. A baby Amarone."

Cesari, "Jema" Corvina - $40

2015, Veneto, Italy IGT - 100% Corvina. "Jèma is a pure expression of Corvina - the region’s signature varietal. Cesari’s gem is full, supple, and well-balanced with rounded tannins. Cherries pervade the nose backed by toasted mocha notes lent from 18 months of aging in French oak barrels. Ripe red fruit aromas, particularly cherry and currants, fill the nose. Mild toasted undertones and hints of cocoa, cola, and coffee follow. The taste is supple, full, and balanced with an elegant, persistent finish."

Masi, "Costasera" Amarone - $82

2015, Valpolicella Classico, Italy DOC - Corvina/Rondinella/Molinara Blend. "Medium intensity cherry red. Intense bouquet with ripe cherry aromas. Fresh with good acidity, soft and silky tannins. Cherries are the dominant Flavor, with hints of vanilla. Typically versatile and good throughout the meal; excellent with soups, pasta and risotto. Enhances both simple food and more complicated dishes." Please have valid photo ID available upon pickup.

La Spinetta, Barbera d'Asti - $22

375ml (Half Bottle). 2017, Piedmont, Italy DOCG - 100% Barbera d'Asti. "Exploding on the palate with rich dark berry, cassis, cherry liqueur and toasty oak flavors. Long, impressively rich finish."

Viberti, La Gemella Barbera d'Alba - $8/$30

2020, Piedmont, Italy DOC - 100% Barbera d'Alba. "Expressive floral tones of wild rose, fresh berries and crushed mineral. Full-bodied layers of blueberry, licorice, and earth are perfectly balanced. A vibrancy of acid, silky tannins, and lengthy finish contribute to the outstanding quality."

Ruggeri Corsini, Barolo Bussia - $50

2016, Piedmont, Italy DOCG - 100% Nebbiolo. "Medium-deep ruby red, with garnet to orange overtones. There should be an exhilarating rush of freshness on the nose, followed immediately by warming broader elements which can include candied cherries, bitter cherries, plums, strawberries and raspberries. There are also darker tones of chocolate, hazelnuts and licorice, with herbs, cinnamon and vanilla as well."

Prunotto, Barolo - $70

2016, Piedmont, Italy DOCG - 100% Nebbiolo. "Prunotto’s Barolo is garnet red in color. The nose is complex and generous with pleasing aromas of rose petals, red fruit and spicy notes. The palate is full, well-balanced with velvety tannins."

Ceretto, Barolo - $91

2016, Piedmont, Italy DOCG - 100% Nebbiolo. "The classic 2016 Barolo offers dark intensity with great aromatic detailing. Fruit and some floral notes are followed by ferrous notes and a good amount of powdered licorice. The aromas are delicate and fragile; however, the wine deftly hides its power within the soft folds of its slender, mid-weight mouthfeel."

La Spinetta, 'Garretti' Barolo - $105

2017, Piedmont, Italy DOCG - 100% Nebbiolo. A sophisticated, powerful, full-bodied wine that creates a harmonious and well-balanced flavor on the palate. Sweet, rich aromas with notes of ripe fruits and spices. Generous on the palate with complex, plush tannins.

Orlando Abrigo, Barbaresco - $44

2017, Treviso, Piedmont, Italy DOCG - 100% Nebbiolo. "Aromas suggesting scorched earth and French oak form the shy nose along with a whiff of dried botanical herb. Reflecting the aromas and the heat of the scorching vintage, the subdued, one-dimensional palate offers toasted hazelnut, espresso and the merest hint of dried cherry. It's evolving fast, so drink soon to capture what fruit remains."

Prunotto, Bric Turot Barbaresco - $82

2013, Piedmont, Italy DOCG - 100% Nebbiolo. "The nose is complex with notes of licorice that balance perfectly with hints of small wild berries, cinnamon, cloves and pleasant violet sensations. The palate is striking with its rounded mouth-filling tannins with a long aftertaste of ripe fruit."

Cantina Vignaioli Evio Pertinace, Barbaresco - $106

1997, Barbaresco Cru Nervo, Piedmont, Italy DOCG - 100% Nebbiolo. "A magnificent, noble and austere, fine dry red wine made by vinifying - with a lengthy maceration - scrupulously selected, perfectly ripe grapes grown only on a old and suited vineyard. It is very well structured, with a good alcoholic content and great balance. Excellent with big dishes, grilled meats and cheeses."

Sleight of Hand Cellars, "The Spellbinder" - $9/$32

2019, Columbia Valley, WA - 55% Cabernet Sauvignon, 26% Cabernet Franc, 19% Merlot. "Deep ruby/purple colored with lots of black and blue fruits, earth, and gravelly minerality, it has terrific depth of fruit, no hard edges, and solid overall freshness and purity."

B.T.R. Cellars by Mark Ryan, "The Vincent" - $34

2019, Columbia Valley, WA - 50% Cabernet Sauvignon, 17% Syrah, 16% Malbec, 14% Merlot, 2% Cabernet Franc, 1% Petit Verdot. "The 2019 Vincent Red begins with deep, brooding fruit aromas on the nose with red and black cherries, oak spice, and blackberry. Full-bodied on the palate, with bold flavors of blueberry compote, subtle cedar, raspberries and more cherry. The finish is lengthy and balanced, with equally balanced tannins and levelled acidity."

Mark Ryan, "The Dissident" - $53

2019, Columbia Valley, WA - 58% Cabernet Sauvignon, 35% Merlot, 6% Cabernet Franc, 1% Petit Verdot. "Deep, dark reddish-purple in color, bordering on opaque. Expressive and supple, featuring a complex, layered core that offers black raspberry, rose petal and licorice flavors, gliding toward polished tannins."

Guardian Cellars, Chalk Line - $40

2018, Columbia Valley, WA - 37% Cabernet Sauvignon, 33% Merlot, 30% Syrah. "With restrained elegance, this Chalk Line greets you with ripe black cherry, blackberry, and wood smoke. The aromatics carry over to the palate with deep notes of cherry pie, violet, vanilla, bitter orange, and rich baking spices in each sip. The mouth-feel is bold and dense. Although good now, this vintage is an age-worthy wine."

Baer Winery, Ursa - $58

2016, Stillwater Creek Vineyard, Columbia Valley, WA - 38% Merlot, 38% Cabernet Franc, 22% Cabernet Sauvignon, 2% Malbec. "This wine has come together with harmony and seamlessness. The fruit character is ripe red stone fruit, plums and cherries but there is a savoriness like roasted red bell peppers, smoky off the grill and something cooling and herbal that reminds me of bay leaf or fennel. This vintage of Ursa is a little more subtle, more understated than last vintage but with a kind of refinement that I think is a hallmark of the Baer style."

Betz, "Clos de Betz" - $78

2017, Columbia Valley, WA. Right Bank Bordeaux style blend - 60% Merlot, 21% Petit Verdot, 19% Cabernet Sauvignon. "The color is deep and the nose has a dark-fruit edge with dark chocolate, cassis and blood plums, all making a complex wine from the get-go. The palate has strong tannins with rich dark-plum and dark-chocolate flavors. Dense but velvety."

Baer Winery, "Star" Merlot - $11/$42

2017, Columbia Valley, WA - Merlot and Cabernet Franc. "Fresh cherry and raspberry are tempered with notes of Dutch cocoa, cola, and piquant clove. This wine is medium bodied with plush tannins."

Hightower Cellars, Merlot - $42

2017, Red Mountain, WA - 86% Merlot, 7% Petit Verdot, 7% Cabernet Franc. "Currants, raspberries chocolate orange and peppercorns on the nose, It's medium-bodied with sleek tannins and a rounded plush texture. Juicy and flavorful with some savory olive notes on the finish."

Leonetti, Merlot - $113

2016, Walla Walla Valley, WA - 95% Merlot, 5% Cabernet Franc. "2016 will be remembered as a classic vintage for Merlot. This wine has a delicious, creamy nose with jammy black fruits and mixed florals. It is incredibly broad on the palate–a distinctive characteristic of Washington Merlot. The finish is spicy, sweet, lively, and lengthy."

Northstar Winery, Merlot - $54

2017, Columbia Valley, WA - 77% Merlot, 20% Cabernet Sauvignon, 3% Petit Verdot. "Rich concentrated aromas of black cherry, plum, mint, cedar, and chocolate that lead into flavors of black raspberry and vanilla. The wine is big and bold and was created to enjoy now, or for many years to come as it will age gracefully."

Long Shadows, "Pedestal" Merlot - $85

2017, Columbia Valley, WA - 82% Merlot 15% Cabernet Sauvignon 3% Petit Verdot. "A concentrated and layered wine offering dark fruit aromas with a hint of tobacco. The mouthfeel is opulent, with luscious wild blackberry and chocolate-covered black cherry woven around an appealing note of spicy clove. Beautifully complex, the flavors and weight of the wine combine to leave a rich, satisfying finish."

Chinook Cellars, Cabernet Franc - $39

2017, Yakima Valley, WA - 100% Cabernet Franc. "Sourced from 100% Yakima Valley AVA grapes, this wine is soft, drinkable and low in tannins. To emphasize the Cabernet Franc characteristics (cherries, raspberries, licorice, violets) this wine was aged in neutral oak barrels."

Fattoria di Magliano, "Altizi" - $41

2015, Maremma Toscana Rosso, Italy DOC - 100% Cabernet Franc. "Brilliant ruby color with hints of violet. Vegetal and red fruit aromas with spicy, light smoky notes. On the palate, this Cab Franc is very aromatic, round and fresh. Full‐bodied, with velvety tannins and beautiful notes of blueberries, currants, raspberries, strawberries, and licorice."

Sleight of Hand Cellars, "The Archimage" - $54

2017, Columbia Valley, WA - 52% Cabernet Franc, 48% Merlot. "Our Estate vineyard blocks make up almost the entirety of this incredible wine. It has aromas and flavors of exotic spices, wet earth, anise, a hint of cedar, flowers, and fresh picked herbs, along with black cherries, blueberries, and plums. The terrific acidity keeps this wine fresh through to the long, lingering finish. The tannins are completely integrated and will help this wine age for the next two decades, and perhaps longer!"

aMaurice Cellars, Gamache Malbec - $52

2016, Walla Walla, WA - 100% Malbec. "The smells of reduction will give way after a few minutes to reveal a beautifully complicated nose of orange peel, black cherry, and thyme. The mouth is balanced with strong leanings to the stem tannin. We are in love with this wine, but again it needs time to breathe and age if possible."

Simpatico Cellars, Malbec - $35

2018, Red Mountain, WA - 100% Malbec. "The wine that emerges here is deeply colored, floral, bright and incredibly intense. From the moment it hits the glass, it shouts intensity with deep purple color and swirling aromas. Violets, dark berries, wet stone and fresh herbs explode from the glass. The palate is luscious and sexy with minerality, spice and lovely texture. Even with all this power it shows great finesse, and the long finish is absolutely mouthwatering. Delicious."

Altos Las Hormigas, Malbec - $34

2016, Terroir Valle de Uco, Mendoza, Argentina - 100% Malbec. "The freshness of the Uco Valley invades this wine as it shows the ultimate expression of this special wine region in Mendoza. With an intense ruby red color, the nose is fruity and delivers some notes of violets. It has a medium body palate underpinned by structured tannins, filled with flavors of ripe fruits. The finish is fresh, with a vertical mineral bouquet."

Stag's Leap Cellars, "Artemis" - $41

375ml (Half Bottle). 2015, Napa Valley, CA - 94% Cabernet Sauvignon, 5% Merlot, 1% Petit Verdot. "The 2015 Artemis Cabernet Sauvignon opens with inviting aromas of dark cherry and berry fruit, cassis, sweet vanilla and a hint of olive. On the palate, the wine has a smooth entry with a rich mouthfeel and lingering aftertaste of black cherry and dusty cocoa."

Kiona Vineyards, Cabernet - $10/$35

2017, Red Mountain, WA - 96% Cabernet Sauvignon, 3% Merlot, 1% Malbec. "The 2017 iteration of this wine features fruit from our venerable Heart of the Hill estate vineyard, a Red Mountain powerhouse known for density and purity of fruit. Fine grain tannin, great fruit, and dark color abound. Red Mountain Cabernet Sauvignon tends to have a very nicely integrated pyrazine aspect to complement the red and blue fruit profile."

JB Neufeld, Cabernet Sauvignon - $46

2018, Yakima Valley, WA - 100% Cabernet Sauvignon. "This wine highlights the interesting aromatics from cool vineyards in the upper valley and a long finish, from grapes grown in hot sites in the lower valley. Dark ruby color. Cherry, raspberry preserves, currant, licorice and oak on the complex nose. Cherry, raspberry preserves, currant, blackberry, vanilla and oak follow on a palate teeming with ripe cherries. Full-bodied with good length along with moderate tannins."

Spring Valley, "Frederick" - $75

2016, Walla Walla Valley, WA - 93% Cabernet Sauvignon, 5% Syrah, 2% Malbec. "The names given to Spring Valley Vineyard wines are a tribute to the family members who have succeeded in farming the same land where the vineyard and winery now flourish. This Cabernet Sauvignon-based blend is named for Frederick Corkrum, son to Uriah and father to Shari, who grew up in Spring Valley. The 2016 Frederick is a very complex wine with rich texture. This blend is layered with fruit, spice and lingering tannins."

Antica, Estate Mountain Select Cabernet Sauvignon - $79

2017, Napa Valley, CA - 100% Cabernet Sauvignon. "This shows plenty of blackcurrant and dark-chocolate character with ash and stone undertones. The Cabernet Sauvignon grapes ripened to attain that perfect balance of concentrated red and purple fruit characteristics, with the firm sweet tannins providing richness to the wine. Medium bodied - a solid core of fruit here, with a medium finish."

Antica, Townsend Vineyard Cabernet Sauvignon - $120

2014, Napa Valley, CA - 100% Cabernet Sauvignon. "The Antica Napa Valley 2014 'Townsend Vineyard' Cabernet Sauvignon is a powerful expression of a bold, rich mountain Napa Valley Cabernet Sauvignon. The wine has layer upon layer of blackberry, cherry, licorice, and savory herb flavors. The wine is impeccably balanced with firm, sweet tannins that deliver depth and dimension on the finish."

Col Solare, Cabernet Sauvignon - $95

2017, Red Mountain, WA - 97% Cabernet Sauvignon, 3% Cabernet Franc. "Aromas of black currants, dried fruit and cherry blend with subtle notes of anise, spice and cocoa. Tannins are rich and refined on the finish, a characteristic of Red Mountain fruit, with flavors of berries, black fruit and cocoa."

Soos Creek, Ciel du Cheval Red - $47

2016, Ciel du Cheval Vineyard, Red Mountain, WA - 95% Cabernet Sauvignon, 5% Merlot. "This wine is almost all Cabernet Sauvignon, with the rest Merlot. Anise, fruit rollup, black cherry, anise and medicine cabinet notes are out front, with the fruit seeming dried out. The sweet but light flavors have a strong medicinal streak running throughout."

Soos Creek, Terrible Beauty - $44

2016, Columbia Valley, WA - 88% Cabernet Sauvignon, 8% Merlot, and 4% Cabernet Franc. "Blackberry, green pepper and spice aromas lead to medium-bodied bell pepper, blackberry and black tea flavors. The change in vineyard sources has produced a softer more elegant style for this vintage, similar to the first, 2012 vintage."

Betz, "Pere de Famille" - $97

2017, Columbia Valley, WA - 90% Cabernet Sauvignon, 6% Petit Verdot, 4% Merlot. "The 2017 Pere de Famille has a rich nose of black fruit and a structured, chewy core. Medium-bodied and dense on the palate, the wine shows an impeccable balance and steadily growing tannins on the back of the mid-palate. Soft purple flowers evolve with the robust expression while still in the mouth, and the finish is bold and precise—the flavors persist with great complexity long after the wine has left the mouth."

L’Ecole, Cabernet Sauvignon - $55

2018, Walla Walla Valley, WA - 100% Cabernet Sauvignon. "Aromas of dark fruit, espresso grounds, savory herbs, and dried roses underpinned by an iron backbone and graphite minerality. Robust tannins with intricate layers in the mid-palate are balanced with natural acidity leading to a robust, powerful finish."

Delille Cellars, Harrison Hills Cabernet - $134

2018, Snipes Mountain, WA - 61% Cabernet Sauvignon, 26% Merlot, 13% Cabernet Franc. "The 2018 vintage of Harrison Hill offers a slightly more hedonistic wine from these cherished older vines, with captivating fruit aromas, led by currant, incorporated into classically restrained and earthy bouquet of tobacco and violets. Lively on the palate, decadent blackberry and mint flavors adorn a classic tannin structure, with an incredibly lengthy finish. Youthful and slow to develop, oak is just beginning to fully integrate; yet balance throughout assures longevity in the bottle."

Hightower, "Murray" Syrah - $9/$34

2017, Red Mountain, WA - Syrah and Viognier. "Cofermented in traditional Côte Rôtie style, this intensely colored wine opens with aromas of dark berries and creosote. Firm tannins lead to a palate of dark fruit, dominated by blue and black berries, that finishes smoothly with hints of herbs and spice."

Sleight of Hand Cellars, "Levitation" Syrah - $40

2017, Columbia Valley, WA - 100% Syrah. "The Levitation Syrah is exotic and aromatic. Dark-purple/magenta/neon in color, it is full of ripe raspberry, blackberry, and dark cherry aromas and flavors, buoyed by bright floral notes, and savory herbal and pepper undertones; all of which is backed by perfectly integrated fine-grained tannins and fresh acidity."

Sleight of Cellars, "The Psychedelic" Syrah - $70

2018, The Rocks District, Walla Walla Valley, WA - 100% Syrah. "One vineyard. 26 barrels. 650 cases. Pure Ecstasy. “Stoney Vine” Vineyard. Ancient riverbed. Softball sized cobbles. Foot crushed. Native fermentation. 50% Whole Cluster/Stems. 25% new French oak. 16 months in barrel. Racked once. Bottled unfined and unfiltered. Olive tapenade. Minerals. Fresh game. Smoke. Tobacco. Black licorice. Purple fruits. Mouth-coating tannins. Share with friends."

Entiat Wines, Syrah - $39

2019, Double DD Vineyard, Columbia Valley, WA - 100% Syrah. "The aromatic discovery of an orange blossom under the fallen leaves of hunting season. Sharp blackberry skin cuts through the mint tea on the mid palate. Firm yet not aggressive, it refrains from being too much with just a kiss of stone ground raspberry. Nettles, mint, orange marmalade, vanilla bean, cocoa."

Betz, "La Serenne" - $78

2018, Boushey Vineyard, Yakima Valley, WA - 100% Syrah. "The 2018 La Serenne shines from the moment it’s poured with dark, glass-coating, black-purple color. The aromatics show the characteristic Boushey wildness: smoked meat, lavender, fennel, white pepper, and tarragon swirl along with inky blueberry, marionberry, and cacao nibs. The palate is rich and vibrant adding cracked espresso bean, clove, and dusty mineral tone. The polished tannic backbone indicates long cellar life, at least 15-20 years…if you can manage to resist it now."

Betz, "La Côte Rousse" - $78

2017, Ciel du Cheval/Scott Williams, Red Mountain, WA - 97% Syrah, 3% Viognier. "The 2017 Syrah La Côte Rousse marks our first time utilizing a traditional technique of co-fermenting small amounts of Viognier along with the Syrah, the goal being to subtly affect aromatic lift and color vibrancy. Magnificent, deep, dark purple leads out to an impossibly brilliant magenta rim. The aromas are a blend of familiar and exotic; black and red raspberry lead the way for sweet and savory salted plum, chamomile tea and white pepper. Weighty but fresh, the palate adds peat smoke and leather with a hint of cocoa powder filling out the package. The finish is saline, lengthy and broad. This is classic Red Mountain Syrah, with precision, brightness and terrific structure."

Two Vintners, Grenache - $39

2018, Columbia Valley, WA - 100% Grenache. "Aromas of strawberry candy and herbs are followed by cranberry and cherry flavors that show a pillowy soft feel. It shows a pleasing sense of intensity."

Delille Cellars, Doyenne - $54

2018, Columbia Valley, WA - 61% Syrah, 39% Cabernet Sauvignon. "This wine offers some toasty oak as well as rich blue fruits, cassis, and violet characteristics. It's a plump, medium to full-bodied effort that has terrific purity and a layered texture, and it's certainly going to be an outstanding wine."

Delille Cellars, Métier - $15/$50

2019, Columbia Valley, WA - 42% Grenache, 36% Mourvèdre, 20% Syrah, 2% Cinsault. "Our 2019 Métier is simply luscious. An expressive bouquet of raspberry, bing cherry and rose petal are backed by whiffs of marionberry and earthy notes. Some whole cluster inclusion adds freshness and lift to accompany sweet, ripe tannins. This wine has the verve to be the wine of the vintage for Delille."

Brian Carter, "Byzance" - $34

2014, Columbia Valley, WA - 54% Grenache, 24% Syrah, 15% Mourvèdre, 4% Counoise, 3% Cinsault. A southern Rhône-style blend. "Today, the fruit we are getting out of the Grenache with its ripe cherry character has surpassed the greatness of Washington Syrah. The incredibly important addition of Mourvèdre, with its spice and structure, and more even recently the high notes of Counoise and Cinsault have added complexity and depth to this stunning blend."